Lunch. Lunch.

brunch

dinner

Wanshe snacks

Dinner. Dinner.

Ham, egg and ham sausage

Cream toast

French toast

Muffin muffin

Cheesecake. Cheesecake

White bread white bread

Black bread. Black bread

French rolls

Appetizer

Vegetables Salad

Onion soup Onion soup

French thick soup

Corn soup corn thick soup

Vegetable macaroni soup

ox tail soup

Fried chicken fried chicken

Roast chicken roast chicken

Steak steak

T-bone steak T-bone steak

Fei er te si ke filet mignon

Sirloin steak

Steak veal steak

Well done. Well done.

Medium-rare

Medium rare

Beer. Beer

draft beer

stout beer

Canned beer canned beer

Red wine

gin

Brandy brandy

Whiskey. Whiskey.

Vodka Vodka

On the rock, on the rock

Rum blue wine

Champagne champagne

The formal order of providing a full set of services is:

1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine.

There is no need to order all of them. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations.

Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

One Master and Six Recipes-Western Food Ordering Method

Western food and Chinese food are quite different in menu arrangement. Take the banquet as an example. In addition to nearly 65,438+00 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but generally there is only one dish. Let's briefly introduce the order of serving, hoping to help you order in a western restaurant for the first time.

1 the first plate

The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on. Because appetizers are appetizers, appetizers generally have a special flavor, which is mainly salty and sour, with a small quantity and high quality.

2. soup

Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, Russian Luo Songtang soup and French onion soup. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

3. Additional dishes outside the main dish

Fish dishes are generally regarded as the third course of western food, also known as side dishes. Species include all kinds of freshwater and seawater fish, shellfish and molluscs. Aquatic vegetables, eggs, bread and crispy box vegetables are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes and have different names from the main course of meat dishes. Western fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

Step 4: Main course

Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are from cattle, sheep, pigs, cowboys and other parts, of which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon, "T" bone steak and thin steak. Its cooking methods are often baking, frying, baking and so on. Sauces used in meat dishes mainly include Spanish sauce, concentrated boiled sauce, mushroom sauce and Baines sauce.

The raw materials of food dishes are chicken, duck, goose, rabbit meat and venison, which are usually classified as poultry dishes. The most variety of poultry dishes is chicken, including pheasant, turkey and bamboo chicken, which can be boiled, fried, roasted and stewed. The main sauces are yellow gravy, curry juice and cream juice.

5. Vegetable dishes

Vegetarian dishes can be arranged after meat dishes or served at the same time with meat dishes, so they can be regarded as a dish or a side dish. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.

Besides vegetables, there is another salad made of fish, meat and eggs. Generally, this salad is not seasoned and can be eaten as the first course in the order of eating.

There are some cooked vegetables, such as broccoli, boiled spinach and French fries. Cooked vegetables are usually served on the plate with the meat dishes of the main course, which is called side dishes.

6. dessert

The dessert of western food is eaten after the main course, which can be regarded as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.

7. Coffee and tea

The last course of western food is to serve drinks, coffee or tea. Coffee usually contains sugar and whipped cream.