1. Anji white tea?

Anji white tea, the king of tea, is a rare and unique tea in China. White tea is delicate in appearance, shaped like a phoenix feather, bright and oily in color, fresh and fragrant in aroma, unique in licorice flavor, light yellow in soup color, clear and bright, naturally open at the bottom of leaves, white in mesophyll and green in veins.

2. Whitebait in Taihu Lake?

whitebait is a famous specialty of Taihu Lake. Whitebait is also called residual fish or residual fish. During the reign of Kangxi in the Qing Dynasty, it was called the Three Treasures of Taihu Lake together with the fish and white shrimp. Whitebait is shaped like a Hosta, delicate and transparent, soft and boneless, and its color is like silver. In the Spring and Autumn Period, Taihu Lake has been rich in whitebait.

The species include whitebait, Leishi whitebait, Taihu whitebait and toothless whitebait. Whitebait is tender, delicious and nutritious. Scrambled eggs with whitebait, whitebait balls, hibiscus whitebait and whitebait wonton are famous dishes in Taihu Lake. Also known as icefish or glassfish. Any of various translucent fishes of Salangidae Salanx.

3. Hubi

Hubi is produced in Huzhou City, Zhejiang Province. Lake brush is exquisite in material selection, fine in craftsmanship and various in variety, ranging from the thick bowl to the thin embroidery needle, with four characteristics: sharp, neat, round and healthy.

sharp: refers to the tip of the pen as a cone; Qi: after the pen tip is flattened, it is as neat as a knife; Round: the pen is round and full; Jian: The pen is upright and elastic. Hubi can be divided into four categories: Yanghao, Langhao, doubled both brush and Zihao. According to the size specifications, it can be divided into four types: block letters, inch letters, medium letters and small letters. Hubi, also known as "Huying".

4. Xucang Snow Lotus Root?

Changxing, located at the junction of Jiangsu, Zhejiang and Anhui provinces, is adjacent to Taihu Lake in the east and depends on Tianmu in the west, with rich products and well-off people. It is a rich land of geomantic omen in Hangjiahu area, and is known as "land of plenty and land of silk". What is particularly interesting is that Xucang snow lotus root, which is produced in Lushan Township, the water network zone in the southeast plain of the county, has one more hole than ordinary lotus root, which is particularly fragrant and delicious, and can be called a must in Changxing.

Xucang Snow Lotus Root, also known as Changxing Snow Lotus Root, is produced in the Bay Fish Pond in front of the flower wall in Xucangqiao Village, Lvshan Township, east of Changxing. It is named "Xucang Snow Lotus Root" because of its delicate body and white as snow. Xucang snow lotus root is famous for its tender meat, crisp and refreshing, and sweet juice. As a specialty of Changxing, it is as famous as "Four Treasures of Changxing".

5. Shanlian Lake Pen?

Four Treasures of the Study (Hu Bi, Hui Mo, Duan Yan and Xuan Paper are the best in Four Treasures of the Study), and the pen ranks first. China's brush is a unique writing tool. Hu Bi, because Mao Ying's skill is the best in the world, and the price of purple is as expensive as gold, is known as the crown of pens. Shanlian ancient town, located at the junction of Wuzhen, Nanxun and Xinshi, the three ancient water towns in northern Zhejiang, is known as the pen capital and the holy land of silkworm flowers. ?

According to the local records of Jiahu, in the early Qing Dynasty, there were thousands to thousands of households in Shanlian, with merchants and shops, which were very prosperous. For thousands of years, almost every family in Shanlian has been a pen maker, and every family can make pens. So far, there are many families of Hu Bi. During the Han, Jin, Sui, Tang and Song Dynasties, Hu Pen was developed. By the Yuan Dynasty, Hu Bi, which was characterized by long front and fine hair, had become the leader of the pen manufacturing industry in China.