In the dark age of the Middle Ages, there was no food culture. At that time, there were no high-grade ingredients such as caviar and truffles, so the so-called high-end ingredients at that time were hard to see animal meat, such as venison, peacock meat, egret meat, etc., and the food made because of cooking problems was dark cuisine. The only advantage of the European royal table may be that there are so many foods, and almost all the animal meat swimming in the water running on the ground can be seen. However, if the value is really not as good as the salt and pepper in people's hands, the following is a brief introduction to the medieval dining table. First, the fancy barbecue feast

is barbecue, which is not the best food to hold up the cards on a dining table. Then, with the principle that everything can be roasted, you can see roast deer, roast hare, roast wild boar, roast pheasant, roast swan, roast peacock and even roast bear meat, so it can be seen that they are not of good quality. Second, the stewed fruit juice

and then there are all kinds of fruits, but the way they eat fruits is different from that we eat them raw. Influenced by the four elements of Greek medicine, they think all fruits are cold, so they stew them. Now think about a pile of fruits that are constantly boiled in a black pot and occasionally seasoned, which is like a witch making poison. It can be said that proper dark cooking is beyond doubt. Third, the indispensable bread

Finally, it is bread. In Europe, it can be said that people eat bread from aristocrats to beggars, but there is still a difference between aristocrats and civilians. As far as hardness is concerned, people sometimes joke that European bread can be used as a weapon, but it is not a dream to use bread as a weapon in the Middle Ages, because there is no way to carefully screen and the production process is rough. The bread they usually make can be compared with stones, and even some medieval farmers really beat it with bread.