For you who love France, a romantic country, French food may gently conquer your stomach and your heart. The familiar and unfamiliar names of "Dream of Paris" and "Seine River" make you feel the lively urban life and the exotic customs in the shadow of paddle lights.

France's reputation as a gourmet paradise is famous in the world together with fashion, perfume and French romance. And what are the attractive factors of French cuisine in Guangzhou?

French cuisine pays attention to both form and taste

foie gras: love and hate

I have heard friends describe foie gras as having the same taste as fermented bean curd, but I think it is nothing special. I feel sorry for this gentleman, perhaps unfortunately deceived by "fake and shoddy goods". In fact, to verify whether the foie gras is worthy of the name, you need to taste the authentic foie gras.

Mr. Zhang, who has lived in France for nearly 2 years, has long been familiar with French food. He said that in many big restaurants in France, making foie gras is the unique skill of masters who have been in the kitchen for many years and their skills are almost perfect. At present, most French restaurants in Guangzhou are run by French "original" chefs, and foie gras is also imported from France. Choosing one of hundreds of flavors of foie gras that is suitable for Guangzhou people's heart depends on the eyes and taste buds of restaurant operators.

foie gras is naturally made of foie gras, so if it contains a large piece of foie gras, it will be acceptable to diners in Guangzhou, although it is expensive and fishy. Therefore, after careful selection, Mr. Zhang finally selected a kind of foie gras with good taste, moderate foie gras content and weak smell for his own French restaurant, and the guests were full of praise.

foie gras is enjoyed with wine that has been collected for years. Of course, it costs a lot to enjoy such a delicious food match. Your mouth benefits, but your wallet hurts. Foie gras is really a love-hate relationship!

French snails: "Made in China"

When it comes to French cuisine, French snails cannot be mentioned. Not to mention I don't know, it turns out that both French and local restaurants specializing in French cuisine mostly use snails MADEINCHINA (made in China). Because in many parts of China, there are farms that eat snails. Moreover, these snails must be cooked and packed in sealed cans to be qualified products, so French snails do not need to flaunt the freshness of the materials.

To make snails taste delicious, the chefs in the restaurant should use their housekeeping skills. One way is to separate the snail meat from the snail shell, use brandy, butter, Fanqian and other seasonings to help the snail meat "dress itself", and then put it back in the snail shell after baking. At this time, besides the game of snail meat, the gravy is still rich, giving people a feeling of stirring.

vanilla tea: romantic and seductive

One of my friends recently returned from France with a full load, and there were some unremarkable tea bags among a lot of fashionable products. Friends are not surprised: What's so special about French tea? The eldest lady explained proudly: in France, vanilla tea is a fashionable drink, and its fans are like clouds. The famous French vanilla tea store is located in the famous St. Donovan street where famous brands gather.

French vanilla tea is packaged like the teabag we usually drink, except that the tea bag is not made of paper, but made of fine gauze. Fruit vanilla tea is a well-known one in the vanilla tea family, and there are more than ten kinds of flavors alone. When you taste the tea carefully, you only feel that the aroma is overflowing. Often, the aroma has already captured your nose before the tea arrives. This kind of pure vanilla tea is hard to find in Guangzhou at present, but it is available in French restaurants. It is brought from France by the shopkeeper, and its price is certainly not low: a small pot of 28 yuan.