Current location - Recipe Complete Network - Take-out food franchise - Taking stock of the delicacies in movies and TV dramas--Shao Yong Bazhen Feng Yi in "Splendid Weiyang"
Taking stock of the delicacies in movies and TV dramas--Shao Yong Bazhen Feng Yi in "Splendid Weiyang"
A costume drama called "Tang Yan subverts silly Baitian and transforms into a sinister queen" is currently being aired on Beijing TV, Dragon TV, and Youku Video.

While the TV series is on the air, the mouth-watering Shaoxing Bazhen Fengyi in the TV series has also attracted the attention of many food lovers!

It’s so relaxing to watch dramas and enjoy delicious food at the same time!

-Ingredients-An appropriate amount of chicken wings, an appropriate amount of diced vegetables, an appropriate amount of leftover rice, an appropriate amount of eggs, an appropriate amount of basil, an appropriate amount of lemon, an appropriate amount of bell pepper -Method: Cut the side dishes, pour a small amount of olive oil into the frying pan, break in two eggs, add the leftover rice and stir-fry.

Add corn kernels and other side vegetables and stir-fry, then add a little oil to debone the whole chicken wings. The bones of the chicken wings can be used to make chicken soup. Stuff the fried rice pudding into the chicken wings and seal it with toothpicks.

Cut the onion, ginger and garlic into small pieces and smash them. Knead the juice with your hands and apply it on the chicken wings. Then apply a little sesame oil and spread the chicken wings on the bottom of the pot. Fry slowly over low heat until golden brown. Pour a little olive oil and shallots into the pot.

Cut into small cubes, cut the ginger into cubes, peel the garlic, stir-fry over high heat, turn to medium heat, add the chicken wings, pour in an appropriate amount of rice wine, cover the pot and fry for 20 minutes. Add oil, light soy sauce, dark soy sauce, honey,

Mix sugar and salt into a sauce, and add the sauce when the chicken wings are cooked until cooked.