The first one is a simple cold enoki mushroom. This should be a dish that many friends like to order when eating out. In fact, the preparation is also very simple. Prepare enoki mushrooms, onions, garlic, green and red peppers, salt, sugar, oyster sauce, light soy sauce and chili oil. First, process the enoki mushrooms, remove the roots, wash and tear them apart, wash and cut the green and red peppers into shreds. Then put the enoki mushrooms and green and red pepper shreds into hot boiling water and blanch them for about two minutes. After blanching, take them out and put them into cold water. After cooling, remove them and control the water. Prepare a clean bowl and add minced garlic, shredded green onions, sugar, salt, light soy sauce and oyster sauce. Finally, add some cold boiled water and stir evenly. Pour it on the enoki mushrooms and stir evenly. Finally, pour some chili oil on it.

The second one is delicious chopped pepper enoki mushrooms. The preparation ingredients are: enoki mushrooms, light soy sauce, sugar, chopped peppers, minced green onions and cooking oil. First, remove the roots of the enoki mushrooms, wash them and tear them into strips, drain them and put them in a clean plate. Add the enoki mushrooms to the pot and bring to a boil. Put the enoki mushrooms into the pot and steam over high heat for five or six minutes. Prepare the light soy sauce and white sugar and pour them into a bowl and stir evenly, just a little bit of white sugar is enough. After the enoki mushrooms are steamed, turn off the heat, pour the prepared juice onto the enoki mushrooms, cover them and simmer for two minutes. Then sprinkle some chopped pepper and green onion, heat some oil in the pot, heat it and pour it on the enoki mushrooms.

The third one is stir-fried. We often eat stir-fried vegetables. The ingredients used here are green peppers, carrots, enoki mushrooms, oil and salt. The ones used are quite simple, you can add more seasonings according to your taste if you like. First, prepare all the required ingredients, shred the carrots and green peppers, remove the roots of the enoki mushrooms, wash and tear them into strips. Prepare a wok, add oil, add the carrots and stir-fry. When the red oil comes out, add the enoki mushrooms to the pan and stir-fry. When they become soft, add the green peppers and stir-fry. Then add an appropriate amount of salt and stir-fry evenly. That's it. This is a nutritious, delicious and beautiful delicacy!

Finally, let’s talk about one more thing. Maybe you don’t know this method yet, that is to make enoki mushrooms into dumplings. I just learned about this method. The taste is still very good and the method is very simple. . Just like we make other dumplings, we first prepare the meat filling, then wash and chop the enoki mushrooms, add them to the meat filling, mix well, wrap them into dumplings and cook them. It tastes super delicious. Have you tried it? Of course, it can also be made into vegetarian filling.