Yangzhong City delicacies include steamed anchovy, Yangzhong River shrimp, Yangzhong River crab, Yangzhong saury, steamed buns, etc.

1. Steamed anchovy: Steamed anchovy is a medicinal diet made from anchovies as the main raw material. The poet Su Dongpo of the Song Dynasty wrote a poem about anchovies. The anchovies are grilled with buds, ginger and purple vinegar. The snow bowl is more than two feet high. There is a peach blossom spring in the south.

When the Qi is present, the flavor is better than that of water shield perch.

2. Yangzhong River shrimp: Macrobrachium belongs to the family Macrobrachiidae and the genus Macrobrachium.

The first two pairs of claw-shaped legs are found throughout the tropics and subtropics. They occasionally live in temperate fresh water and sometimes in salt water. Some species hatch in larvae in sea water and can live in the ocean when they are young.

3. Yangzhong River Crab: Yangzhong River Crab is a specialty of Yangzhong City, Zhenjiang, Jiangsu Province.

River crab, scientifically known as Chinese mitten crab, commonly known as crab, hairy crab, hairy crab, etc., is an important and valuable aquatic product.

4. Yangzhong saury: Yangzhong saury is a specialty of Yangzhong City, Zhenjiang City, Jiangsu Province.

The swordfish has small scales, is edible, has many fine and soft spines, and the meat is delicious. It is one of the three delicacies of the Yangtze River.

5. Steamed buns: Steamed buns are a staple food with a strong sense of satiety, and they are also an indispensable food in people's lives. They are made of noodles and fillings, or made of vegetarian fillings.

Thin skin, plenty of filling, soft and delicious.

You can also do various tricks.