First, we prepare a fresh grass carp, clean it, dig out the internal organs and the black membrane in the belly, then cut it into even pieces, put it in a bowl, add some pepper powder, and cooking wine with salt and

Marinate the soy sauce for about half an hour, then prepare some black fungus, clean it and soak it. Then we will evenly apply a layer of starch on the marinated grass carp, put the cooking oil in the pot and heat it to medium, then put the grass carp in

Go in, fry both sides until golden brown, take it out, then put cooking oil in the pot, add some peppers, onions, ginger and garlic, stir-fry until the aroma is released, then put the fish pieces and black fungus in, and add warm water

, then add some pepper, edible salt, etc.

We simmer it slowly over medium heat and cook for a while until the soup becomes thick. Then we gently stir it. Before starting the pot, we can add some coriander or chopped green onion, and also pour in some chicken essence, so that

A very delicious braised grass carp is ready.

Eating some grass carp appropriately in daily life is helpful to your health, and it is rich in protein and relatively low in fat. Eating it appropriately will not cause you to gain weight. It is also good for the elderly.

To prevent diseases such as high blood pressure and high blood lipids, grass carp is also rich in some mineral elements, such as calcium, iron, and selenium, which can have anti-aging and beauty effects.

The above is an introduction to the method of braised grass carp. We can try it at home for those who like to eat fish. It is very delicious and has high nutritional value.

First, we prepare a fresh grass carp, clean it, dig out the internal organs and the black membrane in the belly, then cut it into even pieces, put it in a bowl, add some pepper powder, and cooking wine with salt and

Marinate the soy sauce for about half an hour, then prepare some black fungus, clean it and soak it. Then we will evenly apply a layer of starch on the marinated grass carp, put the cooking oil in the pot and heat it to medium, then put the grass carp in

Go in, fry both sides until golden brown, take it out, then put cooking oil in the pot, add some peppers, onions, ginger and garlic, stir-fry until the aroma is released, then put the fish pieces and black fungus in, and add warm water

, then add some pepper, edible salt, etc.

We simmer it slowly over medium heat and cook for a while until the soup becomes thick. Then we gently stir it. Before starting the pot, we can add some coriander or chopped green onion, and also pour in some chicken essence, so that

A very delicious braised grass carp is ready.

Eating some grass carp appropriately in daily life is helpful to your health, and it is rich in protein and relatively low in fat. Eating it appropriately will not cause you to gain weight. It is also good for the elderly.

To prevent diseases such as high blood pressure and high blood lipids, grass carp is also rich in some mineral elements, such as calcium, iron, and selenium, which can have anti-aging and beauty effects.

The above is an introduction to the method of braised grass carp. We can try it at home for those who like to eat fish. It is very delicious and has high nutritional value.

First, we prepare a fresh grass carp, clean it, dig out the internal organs and the black membrane in the belly, then cut it into even pieces, put it in a bowl, add some pepper powder, and cooking wine with salt and

Marinate the soy sauce for about half an hour, then prepare some black fungus, clean it and soak it. Then we will evenly apply a layer of starch on the marinated grass carp, put the cooking oil in the pot and heat it to medium, then put the grass carp in

Go in, fry both sides until golden brown, take it out, then put cooking oil in the pot, add some peppers, onions, ginger and garlic, stir-fry until the aroma is released, then put the fish pieces and black fungus in, and add warm water

, then add some pepper, edible salt, etc.

We simmer it slowly over medium heat and cook for a while until the soup becomes thick. Then we gently stir it. Before starting the pot, we can add some coriander or chopped green onion, and also pour in some chicken essence, so that

A very delicious braised grass carp is ready.

Eating some grass carp appropriately in daily life is helpful to your health, and it is rich in protein and relatively low in fat. Eating it appropriately will not cause you to gain weight. It is also good for the elderly.

To prevent diseases such as high blood pressure and high blood lipids, grass carp is also rich in some mineral elements, such as calcium, iron, and selenium, which can have anti-aging and beauty effects.

The above is an introduction to the method of braised grass carp. We can try it at home for those who like to eat fish. It is very delicious and has high nutritional value.