Homemade vermicelli preparation materials: sticky rice flour, mung bean powder and water.

Steps:

1, sticky rice noodles.

2, mung bean powder.

3. Stir the sticky rice flour and mung bean flour evenly according to the ratio of 9: 1, and soak them in double water for 30 minutes to an hour.

4. You can use a plate or a container to make vermicelli. The bottom can be coated with a little oil, which is more lubricated and tear-resistant. Just put it on the bottom of the plate and steam it in boiling water for 2~3 minutes.

5. Turn on the tap.

6. Tear the edge.

7. Take your time.

8. Cut into wide strips.

9. finished product.