Where is Jiangmi delicious? There are countless delicacies about Jiangmi on the menu in China, which is a popular rice variety in the south of the Yangtze River. Jiangnan's food culture is extensive and profound, and the emphasis on food is even more amazing.

First of all, when it comes to where Jiangmi is delicious, Hangzhou is definitely a veritable city of food. Hangzhou Zongzi, glutinous rice chicken, rice cake and other glutinous rice-based foods are delicious and nutritious. Jiangfan is also a very popular food in Hangzhou. The taste of glutinous rice, coupled with the delicious food in home cooking, makes people drool.

Secondly, Wuzhong District in Suzhou is also a holy place for Jiangmi cuisine. Local traditional snacks such as corn seed distiller's grains soup, jiaozi with minced meat, secret sweet and sour mandarin fish, refreshing osmanthus glutinous rice cake and other delicious foods made from glutinous rice are all excellent.

Finally, Nanjing is also a city of Jiangmi cuisine that cannot be ignored. The entrance of local Nanjing sweet-scented osmanthus glutinous rice has a fragrant sweet-scented osmanthus flavor, and the taste of glutinous glutinous rice is memorable. Coupled with home-cooked products such as ants climbing trees and stir-fried lotus roots, it has attracted a large number of food lovers to taste.

In a word, glutinous rice is an indispensable and important rice variety in southern China, but where is it delicious? It may not be possible to list them one by one, but the original and rich charm of Jiangnan is irreplaceable.