Fried peanuts are a kind of home-cooked snack with simple ingredients, delicious food and wine.
Can anyone tell me the secret of frying peanuts?
Stir-fried peanuts are not complicated. Grasping the following two points, you can fry saturated and beautiful peanuts.
1. peanut hotpot with cold oil.
2. stir fry slowly.
It takes patience to stir-fry peanuts, but you can't eat hot tofu in haste.
The key to frying peanuts is to put cold oil in the pot. There is a saying: fire sesame seeds, small fire beans. Peanuts are made with small fire, so that they can be heated evenly without burning.
There are several ways to stir-fry peanuts, and they also have different tastes. 1 add salt and stir fry. Fry in oil. ③ Stir-fry pebbles with oil.
Let's start with two kinds of fried peanuts. Two kinds of crispy peanuts.
(1) Stir-fry crispy peanuts, clean a few peanuts for later use, take a pan to boil oil, pour cold oil into peanuts, stir fry slowly on medium and small fire, don't let peanuts sink, keep stirring and turning peanuts, stir slowly until peanuts crackle, and try the taste. When peanuts are crispy, pour out the oil spill. Pour peanuts into the pot, spread them out and cool them. Sprinkle some salt or sugar to taste. When the peanuts are cooled, the golden crispy peanuts are ready.
Step 2: ② Pour some peanuts into the casserole, add water, add star anise, cinnamon, ginger and peanuts, and boil for later use. Boil the oil in the pot and pour the peanuts for later use. Keep stirring until it becomes crisp and fragrant. Pour out the oil control, sprinkle with salt or sugar, and the crispy peanuts are ready.
Big peanuts, stir-fry slowly in a cold oil pan. Deep fried. Stir-fried and crisp.
On Saturday, I will share with you the detailed operation process of frying peanuts.
Raw materials of fried peanuts: 500g of peanuts, 50g of beer, 5g of edible salt and proper amount of salad oil.
Detailed operation steps of fried peanuts:
Step 1: First, prepare 500 grams of peanuts. When we choose peanuts, we must choose peanuts with similar size, so that peanuts will be evenly heated when fried in the pot, otherwise peanuts will be large and small, and the fried effect will be bad.
Step 2: Put the prepared peanuts into the basin, then pour in a proper amount of beer, and mix the peanuts and beer evenly with chopsticks. The purpose of this step is to make peanuts fully absorb beer.
Step three, pour a proper amount of cooking oil into the pot. When the oil temperature is not too high, when the oil temperature is 20% to 30% hot, pour the peanuts with controlled moisture into the oil pan for frying. In the process of frying peanuts, you should keep turning peanuts with a spoon, so that peanuts are heated more evenly.
The fourth step, stir-fry peanuts in small and medium fire. When peanuts are fried and discolored, they can smell the fragrance and then take them out to control the oil. Then, the oil temperature is heated to about 50% heat, the peanuts are put into the oil pan and fried again for about 20 seconds, and then the peanuts are taken out and the oil is washed.
Step 5, stir-fry the peanuts, wash the oil, sprinkle a little edible salt, and stir well to eat.
Why are fried peanuts usually burnt when fried? The reason is that the water content of peanuts is too low, so when peanuts are in the pot, they will turn black immediately if ordinary people do not master the oil temperature. Finally, the fried peanuts taste burnt.
The secret of frying peanuts is to add a proper amount of beer, so that peanuts can fully absorb the beer, and then fry it in an oil pan. This can ensure that peanuts will not be fried to the greatest extent, and the fried peanuts are crisp and not softened.
Can anyone tell me the secret of frying peanuts?
Hello, I'm Dan, and I like cooking. I'm glad to answer your question.
It's not difficult to fry peanuts. Remember two tips: 1. Soak peanuts in cold water for one hour, and then dry the surface moisture.
2. Put a little more oil in the pot than usual, and put peanuts in the pot with cold oil. Don't choose oil that smells like raw oil. You can choose salad oil, blended oil, etc. But raw soybean oil is not good. Stir-fry slowly with a small fire. With the increase of oil temperature, peanuts will slowly ripen.
Sprinkle some salt or sugar according to your own taste, so that peanuts are crispy and delicious, and you won't cook them if you eat too much.
Remember two points: 1, the surface moisture of peanuts should be dried after soaking, otherwise it is easy to spill oil in the pot and burn people. 2, can't hot oil peanuts, skin paste inside is not ripe.
I hope it helps you!
You should master this trick when frying peanuts. Fried peanuts are fragrant and crisp.
My family lives in the countryside. Many peanuts are planted at home every year. So we often eat peanuts at home.
Although fried peanuts are not a very expensive dish, I believe many people have a special liking for this dish. People who like to drink a little wine like fried peanuts. A plate of peanuts and two or two liquors is a "delicious meal". If we lack it, we always feel something is missing when drinking. After all, we are used to eating big fish and big meat, and occasionally eating fried peanuts always feels very refreshing and delicious.
The method of frying peanuts is very simple, but some people can't do it well, either fried black or fried too soft. But everyone who has really cooked this dish knows that it is not so easy to make it as delicious as it is in a restaurant outside. In fact, many people do not have a good grasp of the correct way to fry peanuts, so it is reasonable to fry them badly. On this issue, when frying peanuts, as long as you master these three points, the fried peanuts will be crisp and fragrant.
First: peanuts must be soaked.
The correct way is to pick peanuts first, try to pick peanuts with the same head and soak them in water. Peanuts are not easy to fry when their skins are wet. Of course, peanuts cannot be fried immediately after soaking in water. They should be dried in the sun, and the moisture on the epidermis can be controlled to dry. I believe that most people fry peanuts directly. Everyone instinctively thinks it is impossible to soak them, but this step is not only very important. Adding this step can not only make peanuts fragrant and crisp, but also prevent peanuts from burning.
Second: Grasp the ratio of peanut to oil.
Fried peanuts don't need too much oil, but they can't be too little. Generally speaking, it is enough to keep the ratio of peanut to oil at 5: 1. The pot should be especially clean. Don't heat oil when frying. Be sure to cook the pot when the oil is cold. Stir-fry peanuts in a pot. When you start frying, it will steam. This is water evaporation. Don't worry. When there is no steam rising, turn down the fire and stir-fry constantly while frying, so as to ensure that peanuts are heated evenly and some peanuts will not be fried black or burnt. It will be bad when peanuts start to burst and make a crackling sound. Take one and bite it in your mouth. If it is not soft, you can turn off the fire.
Third: adding some white wine is more crispy.
When the peanuts were just fried, the bottom of the pot and the surface of the peanuts were very hot. At this time, peanuts are not the most brittle. At this time, prepare a spoonful of white wine and sprinkle it on peanuts. When the peanuts are still hot, stir them quickly. When liquor volatilizes, it will take away some water on the surface of peanuts, so that the fried peanuts are more brittle. After frying, take them out and sprinkle with a little edible salt and stir, and a plate of delicious fried peanuts will be baked. Pay attention to this step. When the peanuts are just fried, you must add white wine immediately, and the amount of white wine should not be too much. If white wine is spilled too late or too much, not only will peanuts not be more brittle, but they will also make their taste soft and not delicious.
condiments
250 grams of peanuts.
condiments
20g of peanut oil and 0/0g of salt/kloc.
Detailed method of frying peanuts
Rinse peanuts with clear water to drain water. There must be no moisture on the surface, or peanuts will fry easily and oil will jump on you.
Pour a little peanut oil into a clean pot without water. Attention: Don't fire yet. Peanut oil is the best oil, which is not easy to consume. Of course, it is no problem to use other oils).
Turn over the drained peanuts until each peanut is covered with oil, and then stir-fry with low fire (it is best to pour peanuts in a cold pot with cold oil, which is not easy to fry).
Keep stirring. After hearing peanuts banging in the pot, you can weigh them with a spoon. If you hear a crisp sound, you can turn off the fire (if you can't tell what it is, you can also weigh it when you just pour peanuts, the sound is different).
Turn over the peanuts after turning off the fire (because there is residual temperature in the pot, it will burn if it is not turned over). Let it cool for a while, then pour in a little white wine (this will make the peanuts more brittle).
Finally, sprinkle some fine salt when it is slightly hot and mix well. You can also sprinkle some spiced powder and cumin powder. If you want.
A delicious and refreshing home-cooked dish-fried peanuts is finished. It's super cool and has a unique taste, so it's worth a try.
Hello! Glad to answer your question! I just fried peanuts today, which was very successful. The peanuts that were fried before were burnt as soon as they were fried. Today, I know how to fry it to make it taste better. My method of frying peanuts is as follows:
I hope my answer is helpful to you. Thank you for reading! I am Lili. On the way to delicious food, I have been studying, thinking and cooking with my heart and love!
Hello, I'm glad to answer this question raised by the platform. Stir-fried peanuts are the drinking artifacts of male gods, which are delicious and nourishing the stomach. There are many ways to do it. I prefer the traditional old method, which is homely and simple, and has a unique taste. Fried peanuts are crisp and fragrant, with some peppers. Next, I will share with you the secret of frying peanuts for many years.
Fried peanuts
The required ingredients are peanuts (try to choose full particles and uniform size. )
Seasoning with cooking oil, salt, pepper and sugar.
Production method: 1. Pick out rotten peanuts and impurities, wash them, and take them out to dry.
2. Pour the oil into the wok, a little more than the usual cooking oil, and then pour in peanuts and pepper. Turn on the fire, stir fry slowly, and keep stirring.
As the temperature rises, you will slowly hear the crackling sound, and the peanuts will turn yellow slightly, so you can turn off the fire and fish them out quickly. Sprinkle a little sugar and a little salt while it is hot and mix well. It's crisp, crisp and fragrant after cooling.
Cooking tips: 1. Add peanuts and peppers to the cold pot and stir fry all the time with low heat.
2. Fry until the color turns yellow, turn off the fire and take it out immediately. The residual temperature of oil can easily fry peanuts.
What's the secret of peanuts? Let me answer this question.
1. Wash peanuts with water before frying, and then dry them;
2. After the oil is cool, put the peanuts into the pot;
3. Stir-fry peanuts until they are 78% mature. Don't wait for them to be fully cooked, so they will paste after they are fully cooked.
4. Add a small amount of white wine before cooking to make the taste more unique and crisp;
5. After the peanuts are completely cooled, add salt and stir well.
Food preparation
A bowl of peanuts, cooking oil, salt and sugar should be fried.
Frying method
1, pour peanuts into the pot, add cold water that can not pass peanuts, slowly boil, turn off the fire, remove peanuts, and drain the water in the pot to dry.
2. Pour a proper amount of cooking oil into the pot and stir-fry peanuts at the same time, which is no different from the traditional frying method.
3. Stir the wok slowly, pour a small amount of salt while it is hot, and put two or three spoonfuls of sugar according to personal taste.
Note: Do not fry peanuts. It is best to stir fry until it tastes slightly hard, and peanuts will be brittle when they are cold. If fried to crisp, peanuts will dry when they are cold, and they will taste terrible when they dry.
In such a hot May, the temperature in summer is getting higher and higher. Every night, people will invite friends to the food stall for two glasses of beer. Among many dishes in food stalls, peanuts are the most popular and the best appetizer. When eating peanuts, I believe many people will fry them at home. However, the taste of peanuts is completely different from that of restaurants. Peanuts are either fried or not crisp. In fact, when frying peanuts, there are also skills. After mastering this skill, the fried peanuts are crisp and fragrant, and there is no need to worry about being fried again.
I am also a person who especially likes to eat peanuts. When I am free, I also like to invite my friends over for a beer and brag together. Faced with peanuts, a necessary appetizer, I specifically asked the chef in the kitchen. He told me a particularly good trick of frying peanuts. When frying peanuts, you can't fry them directly. You must add this step. Today, I will teach you this trick for free. I hope you study hard and make a delicious and crispy peanut.
It is wrong to fry peanuts directly in the pot! These three tips can help you make peanuts crisp and not sticky.
Fried peanuts
Production materials: peanuts, peanut oil, salt, liquor.
Methods and steps
First of all, we need to clean fresh peanuts with clear water to remove all dirt on the surface of peanuts. Then pick out the broken flowers and prepare the peanuts at the back. We need to soak them in clear water for about 5 minutes. Soaked peanuts are full of water, so they are not easy to be fried after being put into the pot. But the soaking time must not be too long, otherwise, if there is too much water, it is easy to appear the phenomenon of frying pan.
Secondly, add proper amount of peanut oil to the cold pot. Don't put too much oil. If there is no peanut oil at home, you can also choose to eat it, but it is best to fry it with peanut oil. Take out the soaked peanuts and drain them, then put them in a cold pot and spread them evenly. When frying peanuts, you must remember this secret. Cold pot, cold oil and cold peanuts are completely opposite to the cooking methods in ordinary life.
Third, stir-fry peanuts with a small fire, not with a big fire, lest the oil temperature be too high and make peanuts paste. In the process of frying, stir constantly with chopsticks, so that each peanut is heated evenly. When the peanuts are fried to golden brown, add a few drops of white wine and continue stirring for about half a minute. The addition of liquor can make the taste of peanuts more fragrant and keep their crispness for a longer time, so there is no need to worry about softening due to moisture. Finally, when the temperature of peanuts cools down, add salt or sugar to taste, and the fragrant fried peanuts are ready.
secret
1, the fresh peanuts bought must be soaked in cold water for 5 minutes, which can well prevent them from being fried during frying.
2, cold pot, cold oil, cold peanuts are important secrets of fried peanuts, everyone must keep in mind.
3. When preparing peanuts, you need to add white wine and stir fry for about half a minute, which can make peanuts more crispy.