Caoji donkey meat is one of the traditional famous dishes in Beijing and Tianjin. It was named after the founder Cao and has been circulating in Beijing for more than 200 years. Cao Ji donkey meat, selected fresh and high-quality donkey meat, with a variety of spices, boiled in a pot for seven to eight hours. Cao Ji donkey meat is rich in protein, crispy and chewy, and is famous for its delicious taste.

2, Shimen vegetarian bag

Shimen sill vegetarian bag is an ancient vegetarian snack in Tianjin, which is deeply loved by people. It started in the Qing Dynasty and has a history of 100 years. Shimen sill bag was invented by Zhensuyuan Restaurant in Gongnan Street next to Tianhou Palace in the late Qing Dynasty. It is famous for its exquisite stuffing, fine workmanship, thick stuffing and rich flavor.

3. Luo Han's stomach

Luohandu pickles is one of the traditional famous dishes in Tianjin, which is developed and produced by Tianjin Goubuli Steamed Bun Head Office by traditional sauce method. It is named after its layered skin, and looks like a Lohan's stomach. Compact, shiny and transparent, salty and delicious, with mellow sauce flavor.

4. Candy paper

Tianjin skin candy Zhang skin candy is a kind of high-grade folk leisure candy with a long history and a long reputation. One of the four big sheets is the one with bean, clay figurine, fruit and candy.

5, cooked pear crisp

Ripe pear crisp is a unique folk snack in Tianjin. In fact, cooked pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "plum". Ripe pear crisp has always been a favorite snack for children in Tianjin.