whether to be a food photographer or not, the food photography industry is quite good at present. Now I'll teach you how to shoot good food!

1. After using single-point focus lock, change to manual focus mode. Generally, when shooting with the help of window light during the day, there will be no obstacles in focus. We can choose to focus on the subject by using automatic focus mode, which can lock the manual focus, and then just adjust the exposure combination without worrying about the focus.

2. Turn off the lens anti-shake system. When shooting with a tripod, there are many ways to ensure that the shooting subject is sharper, including turning off the lens anti-shake system and turning on the "mirror pre-lift" function. All these will ensure that the pictures taken are sharp enough.

3. Shooting with a tripod is one of the essential equipment preparations for still life shooting. In order to ensure the rich details of the subject and outstanding image quality, we usually choose a lower sensitivity for performance. At this time, the shutter speed is often slow and we need to use a tripod.

4. The antique green box is used as a still life stage. When shooting still life at home, you don't need a special professional still life stage and acrylic board. Some antique boxes and tables in your home can be a good background color. We can make use of the mottled traces on the surface to make the works we shoot look more attractive.

5. The soft light board makes the main light softer. When shooting ingredients in backlight, we should ensure that the background light is soft enough to prevent shadows from falling into the picture. When shooting along the light, it can also prevent the light from directly projecting on the ingredients, forming an excessively bright high light spot.