condiments

One pineapple (800g without peeling) and one wax gourd1000g (peeled and seeded).

50 grams of spinning sugar and 60 grams of maltose

75g butter (skin) and 25g egg (skin).

Sugar powder (skin) 15g low-gluten flour (skin) 95g

38g of milk powder (skin)

Pineapple cake (practice steps.

1. My perfume pineapple is definitely better with authentic Taiwan Province pineapple! fruit peel

2. Chop minced meat, you can hide it more finely (you can also use a cooking machine, a wall breaker, etc. )

Melon can be peeled, seeded, diced or diced. If it is smaller, it is easier to cook.

Cook in the pressure cooker for 5 minutes until it is completely transparent, and then take it out, or you can cook it directly until it is in this state.

It is easier to wash with cold water.

6. Cut it again, thinner.

7. Squeeze out water, the sieve is not as good as gauze, and some can't be squeezed out. Squeeze it out and fry the stuffing later.

8. squeeze out a little pineapple, too.

9. Pack pineapple juice

10. Add sugar and maltose to the pot (using a wok or any pot, the big mouth of water evaporates faster.

1 1. Pour half or 1/3 pineapple juice into the pot, not too much.

12. After boiling, turn to low heat to melt the sugar, and pay attention to stirring to prevent burning.

13. Pour in pineapple and wax gourd stuffing.

14. Stir-fry the water with low fire (you can fry it in the microwave for two or three minutes, and the water will evaporate quickly, or you can stir-fry it patiently or use the jam function of the bread machine).

15. When it's dry and sticky, it means it's good. Don't be too wet. Let it cool and then put it in the refrigerator.

16. Soften butter at room temperature (add a little salt to unsalted butter)

17. Add powdered sugar and beat the butter until it turns white and swells, then add eggs and beat it into feathers.

18. Sift in low-gluten flour and milk powder.

19. Mix evenly with a silicone spatula, and don't use too much force to avoid hardening. It is best to refrigerate for half an hour.

20. split the skin.

2 1. Here comes the ultra-simple pineapple cake method! (Only 2:3 pineapple cake skins can be loaded in the handbag directly, and it can be easily loaded 1: 1 to 3:2 by this method! Take a fresh-keeping bag, roll the skin round, and then put it in and flatten it. Roll it thin with a rolling pin.

22. Add pineapple stuffing

23. Then I lifted the fresh-keeping bag and wrapped it easily.

24. it's done. It's just a plastic surgery.

25. Put it into the mold and press it with a small spoon. The temperature of the small spoon is also very low, so it is more convenient than pressing it by hand.

26. Try to squeeze into every corner.

27. Preheat the oven to 175 degrees, and the middle layer 18 minutes.

28. When it is taken out of the furnace and cooled slightly, it can be demoulded, air-cooled and placed in a sealed container for 4 hours to taste better.