Consumption (Food) Questionnaire Part One: Basic Situation 1. Gender: A: Male: B: Female: 2. Age: A: Under 20: B: 21-30: C: 31-40: D41-50: E:
50 or above: 3. Living situation: A: Living alone: ??B: Living with parents: C: Sharing a house with others: D Starting a family by oneself 4. Occupation: A. Education: B. National government department: C: Manufacturing industry: D
.Financial industry: E. Business management F. Technology, engineers: G. Service industry: H. Sales, advertising: I.
Retired: J. Others: (Student): (Cleaner): (Bus Driver): 5. Income: A. Below 1000: B. 1000-3000: C. 3000-5000: D. 5000-8000: E, 8000
Above: 6. Do you have online payment experience: A. Yes (go to question 7): B. No (go to question 8): 7. What is the amount of online consumption: A. Below 50: B. 50-
100: C100-300: D.300-500: E. Above 500: Part 2: Dining situation on holidays 1. Dining situation on holidays: A. Cooking by yourself: B. Buying ready-made food: C. Eating out: D. Ordering
Takeaway: 2. Focus on eating out: (You can choose multiple choices) A. Hygiene B. Taste C. Price D.
Atmosphere E. Cuisine F. Brand G. Others 3. Cost of dining out: A.
Below 500: B.
500-800: C.800-1500: D: 1500-2500: E: Above 2500: 4. Cost of dining at home: A.
Below 100: B.100-200: C.
200-500: D500-800: E.
Above 800: Part 3: Dining situation on weekdays 1. Dining situation for dinner on weekdays: A.
Cooking yourself: B.
Buy ready-made food: C.
Eating out: D.
Order takeout: E.
Work meal 2. Dinner preparation time: A.
30 minutes: B.
30-50 minutes: C.
50-70 minutes: D.
More than 70 minutes: 3. Dining out expenses: A.
Below 50: B.
50-100: C.
100-200:D.
200-300: E.