Fujian: Jellied Bamboo Shoots In southern Fujian, there is a local delicacy called "Jeopardy Bamboo Shoots".

Bamboo shoot jelly seems to be closely related to bamboo shoots, but in fact it has nothing to do with bamboo shoots.

The scientific name of soil bamboo shoots is "star worm", so soil bamboo shoot jelly is actually a frozen food made from a kind of sandworm.

For people in southern Fujian, frozen bamboo shoots are a delicacy they have grown up eating, but for outsiders, it is really unacceptable for "worms" to be chewed in their mouths.

So foreign tourists came to Minnan, Fujian, and plucked up the courage to try local bamboo shoot jelly, but in the end many of them gave up.

Nanjing: I believe that many people are familiar with live beads and live beads. Even if they have never eaten it, many people have eaten it.

Live beads are a specialty delicacy of Nanjing, which are unformed chickens with clearly visible chicken wings, chicken heads, and chicken feet inside the eggs.

There is a saying circulating on the Internet that if you want to test whether a person is from Nanjing, just take him to eat live beads.

It can be said that Nanjing people have a deep love for living beads!

Living beads have existed in the streets and alleys of Nanjing since the Qing Dynasty.

But having said that, to be honest, outsiders cannot accept live beads. After all, if you are asked to eat a embryonic chicken, how can you swallow it?

Ninghua: Rat stems. From ancient times to the present, apart from occupying a place in the twelve zodiac animals, the reputation of rats has always been very poor.

Mainly because rats live in dirty places all year round and eat crops and food at home.

In other words, rat is synonymous with the word "dirty".

However, people in Ninghua, Fujian Province, have a special liking for rat sex!

You heard it right!

Rats can actually be eaten.

It's just that the dried rats they eat are field mice, not rats from the sewers.

In addition to Ninghua, Fujian and northern Fujian are also very fond of dried rat. A plate of stir-fried dried rat with shredded white radish is a favorite appetizer for many people. A pound of dried rat is priced at around 60 yuan.

Needless to say, letting outsiders eat rats and do what they are absolutely impossible to do!

Jiangsu: Dandou As the saying goes, "If you sow melons, you will get melons, and if you sow beans, you will get beans." However, for people in Guanyun County, Lianyungang, Jiangsu, what they want to get when they plant beans are bugs growing on the leaves of the plants.

Dan beans, also called bean bugs, are the "spicy" caterpillars before they mutated.

Doesn't it give you goosebumps all over your body?

Dandou is a specialty delicacy of Guanyun County, Lianyungang, Jiangsu Province, and a specialty that the locals are proud of.

Dan beans are natural, non-toxic bugs with a soft and delicate texture and a bean aroma when eaten. Local people especially like to eat them.

For outsiders, especially those who are frightened by the sight of caterpillars, they have to hide as far away as possible, let alone eat them in their mouths.

Quang Ninh: Bamboo worm Bamboo worm, literally understood as an insect in bamboo, is a special delicacy that is very popular among people in Quang Ninh.

Guangning, known as the "Hometown of Bamboo", has a wide bamboo forest coverage of more than 1 million acres. There are many types of moso bamboo. The vast bamboo forest breeds a natural delicacy called bamboo worms, which the locals call "bamboo worms".

maggot".

For those of us in northern Fujian, we know that bamboo insects are edible, selfless pests, but we didn’t know that people in Guangning love bamboo insects so deeply.

Bamboo worms are rich in protein. After deep-frying, they are crispy on the outside and tender on the inside. They are quite refreshing.

However, outsiders must find bamboo insects unacceptable. After all, not many people dare to eat bugs!

Guizhou: Niuban has heard of beef hot pot, but never heard of Niuban hot pot!

It is quite popular in Guizhou.

What is "Niu Zhao"?

In short, it is grass that has not been fully digested in the cow's stomach. It tastes slightly bitter and is accompanied by a smell of "cow dung". It can be said to be a veritable "strange" delicacy.

But it is deeply loved by Guizhou people!

We all know that beef clams are a must-have ingredient for hotpot, but Guizhou people prefer beef hotpot.

To be honest, if outsiders know that "niu flat" is the food residue in the cow's stomach, or see the making process of Niu flat hot pot, they will not accept it at all!

For such delicacies, I can only stay away from it.

Liangshan: We all know that Sichuan people have a special liking for bacon and sausages, and the locals also prefer this kind of air-dried bacon that can be preserved for a long time.

However, there is a special delicacy called "Bao La" from the Yi people in Liangshan, Sichuan, which is named after its "strange" appearance and production method.

Bao La is a pork belly wrapped in marinated pork, and then the "Bao La" is smoked and dried by burning fire.

Because the shape of Bao Wa resembles a balloon, it is also known as "Balloon Bacon".

In Liangshan, Sichuan, Bao La is a special delicacy for entertaining distinguished guests. It is said that the price of Bao La is several times higher than that of ordinary bacon.

However, for outsiders, Baola is not very popular.