What are the specialties of Datong? Datong is the provincial sub-central city of Shanxi Province and the second largest city in Shanxi Province. It is located in the center of the Datong Basin in northern Shanxi Province, at the junction of the three provinces of Shanxi, Hebei and Inner Mongolia, and on the northeastern edge of the Loess Plateau. It is actually a barrier to the entire Shanxi Province.
It is the gateway to the north and the choke point of Jin, Hebei and Inner Mongolia. It is a battleground for military strategists of all ages and is known as the "key to the north".
Below, I will share with you the specialties of Datong. I hope it will be helpful to you! What are the specialties of Datong? 1. Guangling big-tail sheep Guangling big-tail sheep is an excellent sheep breed in Shanxi Province. It mainly produces meat and fur.
Auxiliary dual-purpose sheep breed.
It has fast growth rate, good fattening effect, fresh and tender meat, and good fur quality.
Adult sheep have a body height of more than 62 cm, a weight of about 50 kg, a tail length of 18-21 cm, a tail width of 19-22 cm, and a tail thickness of 5.5-7.9 cm.
Big-tailed sheep are generally ready for slaughter after 11 months.
Nine sheep were slaughtered on a trial basis. Each sheep was raised for 13.5 months, with an average live weight of 66 kg. The carcass weight after slaughter was 38.42 kg, including 33.3 kg of clean meat, 2.7 kg of fat, 8 kg of tail fat, and 4.07 kg of head and feet.
kg, the total weight of internal organs is 5.56 kg.
Big-tail sheep has dense skin, full villi, pure white coat color, and a moderate ratio of thick and thin hair, meeting the current standards for purchasing first-grade skins.
Based on the measurement of 12 sheepskins, the average length is 87.7 cm, the width is 48.7 cm, and the area is 4366.7 square centimeters.
Wool quality: Based on the analysis of side white wool of 10 adult ewes: the coat is heterogeneous wool.
Yanggao Great Wall Mutton Yanggao Great Wall Mutton is a national agricultural product geographical indication protected product.
People often say that it would be a pity not to eat Changcheng Township mutton in Yanggao County.
Indeed, Changcheng Township's rose-colored mutton is tender and delicious, the cold shredded lamb tripe as white as jade is delicious and refreshing, and the haggis prepared in different ways are fresh but not sour, which is impressive.
Changcheng Township, Yanggao County, vigorously develops the large-scale sheep breeding industry, adapts to local conditions and innovates a new model of using land use rights as mortgage loans to develop the breeding industry, and finds a new way for farmers to get rid of poverty and become rich.
Up to now, the township has developed more than 300 sheep-raising households, and the total number of sheep raised has reached more than 40,000.
In fact, Yanggao County is not just Changcheng Township. In recent years, the county has grasped the five key links of "increase, expand grassland, improve quality, strengthen prevention, and intensive breeding" and focus on developing sheep farming through technical support and project support.
Industry has basically formed professional sheep breeding towns such as Changcheng Township, Youzai Town, and Wangguantun Town, and mutton brands such as "Huangyangou" and "Liulengshan".
In 2015, the "Yanggao Great Wall Mutton" applied by the Huinong Sheep Breeding Cooperative in Yanggao County passed the review and expert review of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and implemented the national geographical indication registration and protection of agricultural products.
Zuoyun Tartary Buckwheat Tartary buckwheat combines seven major nutrients. It is not a medicine or a health product. It is a food that can be eaten as a meal, but it has excellent nutritional and health value and extraordinary therapeutic effects.
It is a close brother to the familiar "Polygonum multiflorum" and "Rhubarb", etc. It is an excellent grain species recognized by the International Food and Agriculture Organization for both food and medicine. It is a typical embodiment of my country's culture of homologous medicine and food.
Tartary buckwheat is known as the "King of Grains" and is a three-lowering food (lowering blood pressure, lowering blood sugar, and lowering blood lipids).
Mostly produced in alpine mountainous areas.
"Compendium of Materia Medica" records: Tartary buckwheat has a bitter, flat, and cold nature and flavor. It "strengthens the intestines and stomach, replenishes qi and strength, renews the spirit, benefits the ears and eyes, and can train the five internal organs to remove filth."
pain".
Modern clinical medical observation shows that tartary buckwheat noodles can lower blood sugar and blood lipids, enhance human immunity, treat gastric diseases, dehumidify and detoxify, treat nephritis, and corrode bad meat in the body. It has the effects of treating diabetes, hypertension, hyperlipidemia, coronary heart disease,
It has an auxiliary therapeutic effect on patients with stroke and stomach problems.
The protected origins of Zuoyun Tartary Buckwheat Geographical Indication Products are Madaotou Township, Shuiyao Township, Xiaojingzhuang Township, Zhangjiachang Township, Santun Township, Guanjiabao Township, Queershan Town and Yunxing Town, Zuoyun County, Shanxi Province
, Dianwan Town and other 9 towns currently have administrative areas under their jurisdiction.
Datong Yellow Flower Yellow flower, whose scientific name is Hemerocallis fulva, is commonly known as daylily. It is a vegetable with high nutritional value.
In the Shen Nong Jing of Ji Kang's "Treatise on Health Preservation", there is a record that "Hemerocallis forgets worries and enjoys eating it". Li Shizhen also specifically discussed it in "Compendium of Materia Medica", saying that it has diuretic and stomachic functions.
Datong County is one of the main producing areas of yellow flowers in Shanxi Province. Since the Ming Dynasty, it has enjoyed the reputation of "the hometown of yellow flowers".
Datong's yellow flowers have three major advantages: first, they are bright yellow in color, clean and mold-free, and have a brilliant golden color, with very few black spots and mold; second, they have long horns and thick flesh, thick lines, and neat plumps; third, they are oily, crisp, tender, and fresh
Mouth, it will not turn bad after being cooked for a long time.
Therefore, Datong yellow flower is a top-quality vegetarian food, popular with foreign businessmen, and has become one of the backbone commodities of Shanxi Province’s foreign trade.
Guangling big-tail mutton Guangling big-tail mutton is a specialty of Guangling County, Datong, Shanxi.
Guangling big-tailed sheep have a long history. It is said that they were introduced from Mongolia during the Han Dynasty. Due to the changes of the times and mutual economic and trade exchanges, people introduced Mongolian sheep, which are mainly used for grazing all year round, from grassland areas to agricultural areas.