Jinzhong Oil Cake

Oil Cake is a food made of yellow rice (that is, soft millet flour) as the skin and sugar, jujube paste and red bean paste as the stuffing, which is fried. Golden color, tender outside, soft and sweet, delicious. In Jinzhong area, there are many kinds of oil cakes. Due to different production methods, there are cloud cake, jujube cake (also called cut cake) and raw fried cake < P >. Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because of the homonym of "cake" and "height", in order to get the meaning of ascending the mountain step by step, being lucky and rich, people ...

Anze Ham

The Annals of Anze County records: "Anze Ham was traced back to Jinhua, and it was the first in the north." By the middle of Qing Dynasty, Yueyang Ham was famous far and wide. During the Republic of China, Yueyang was named Anze County by connecting the initials of Anji and Zequan in the Southern and Northern Dynasties, and Yueyang Ham was also renamed Anze Ham.

production of anze ham has a history of more than 3 years. [Features]: Red and white, strong fragrance, long-term storage does not rot. ... >

Lamian Noodles and Daoxiao Noodles

Daoxiao Noodles are known as flying to Daoxiao Noodles because of their excellent knife cutting skills ... The knife used is a special tile-shaped knife. The noodles should be kneaded into a cylindrical shape more than a foot long. When cutting noodles, people stand in front of the pot, holding the noodles in one hand and cutting them from top to bottom with a knife in the other. The cut noodles are triangular in shape, with the same width and length. The

noodles cut by the skillful chef are "one falling in the soup pot, one floating in the air, one just coming out of the knife, and the noodles are cut like fish jumping". It tastes soft and smooth, and it is easy to disappear ...

White pig's head meat

White pig's head meat is a kind of braised pork product with unique flavor that people like to eat in Changzhi area. It is said that in ancient times, some grandfathers of Sun Family in Xiangjiao Lane, East Street of Lu 'anfu (Changzhi City) taught the skills of bacon and pig's head meat in other places. [Features]: The meat is white and crisp, thin as paper, spicy and refreshing. ... span >

Shanxi snack-mutton and bread in soup

Beef and mutton in soup are characterized by heavy ingredients, rotten soup, attractive aroma, no aftertaste after eating, and the function of warming stomach ... Beef and mutton paomo is the most distinctive and influential food in Xi 'an. In ancient times, it was called "sheep soup". In the Song Dynasty, Su Shi wrote a poem that "there is bear wax in the dragon, and Qin only cooks sheep soup". The cooking technology of mutton bread in soup is very strict

, cook the meat's workers ...

Shanxi pasta, aged vinegar, Fenjiu and Pingyao beef

From the north of Shanxi to the south of Shanxi, Datong Yungang Grottoes, Wutai Mountain, a Buddhist resort, a wonderful hanging temple, a Jinci temple that witnessed Taiyuan's 3,-year history, and a pagoda tree in Hongtong County that "asked where my ancestors came from" are radiant. However, in recent years, the cultural tour of Shanxi merchants has become one of the signs of Shanxi Tour < P >, and it is a must to visit Shanxi. Shangdang preserved donkey meat, a famous food in Changzhi, is the most famous in Changzhi ... It takes fresh donkey meat as the main raw material, with various spices and condiments, and its workmanship is extremely elegant. Its bright color, mellow and delicious, with its unique flavor dumping "gourmets", renowned

ancient and modern. The connective tissue between muscles of donkey meat is not very developed, so there is a saying that "dragon meat in the sky, donkey meat underground". Shangdang preserved donkey meat has high nutritional value.