Here's how to make spicy crayfish:

1. Leave the crayfish in water for a few days and brush it with a toothbrush; Remove the head and shrimp intestines and wash them for later use.

2. Wash green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use.

3. a handful of pepper, and cut the dried pepper into sections for later use.

4. 1 spoon of sweet sauce.

5. Heat oil in the pan, pour in some green garlic, shallots, scallions, ginger and garlic slices and saute until fragrant.

6. Add dried chilli, pepper and star anise and stir fry together.

7. When the dried chilies are discolored, add crayfish and stir-fry them.

8. When the shrimp shell turns red, pour a spoonful of sweet sauce and continue to stir-fry and color.

9. Add a little white wine in turn and stir well.

11. Add 1.5 teaspoon of salt and stir fry together.

11. put a bowl of water about flush with the lobster.

12. Bring the fire to a boil.

13. reduce the heat to about one third of the soup.

14. Add the remaining green garlic, shallots and garlic slices and stir well.

15. finally, collect the juice from the fire, and put it on the plate.

Tips for spicy crayfish

1. The sweet sauce can be replaced by bean paste, or you can put some sugar without sauce. However, the sauce plays the role of the finishing touch!

2. The lobster must be cleaned. You should make it yourself to ensure hygiene and health!