Practice 1:

1, thaw frozen tofu, cut into small pieces and drain. Oblique cut section of green garlic; Chop ginger; Pepper is cut into rings. 2. Add salt, cooking wine and raw powder to the bowl and marinate 15 minutes. Take a small bowl, add soy sauce, bean paste, tomato sauce, pepper and water to make juice. 3. Add the frozen tofu, stir well, then pour in the prepared juice until the soup is slightly dry and sprinkle with a little oil.

Practice 2:

1, clean Wenchang chicken first, and wash the bones left after its meat, then blanch the chicken with hot water, remove the blood and wash it.

2. Then stew the bones in the pot. If you like soup, you can add some horseshoes and carrots to stew, and then add some chicken essence and salt to taste.

What can chicken soup go with?

1. Chicken can be stewed with Radix Astragali, Fructus Jujubae, Radix Codonopsis, Longan and Radix Angelicae Sinensis, which is very nourishing. Chicken is rich in protein, vitamins C, E, calcium, phosphorus and other nutrients, and chicken is very easy to digest, which can be well absorbed and utilized by our bodies, and has a good improvement effect on some irregular menstruation, anemia, qi deficiency, weakness and so on. Chicken is very suitable to be eaten together with some herbs that can tonify kidney and spleen and qi and blood, which can help strengthen the body's resistance and restore health.

2. When we stew chicken soup, we can add some mushrooms, radishes, yam and fungus, which can not only enhance the body's nutrition, but also improve the taste of the soup.

Stewed chicken and ginkgo together is a very good nourishing soup, and it is very delicious. After eating it, we will have a good nourishing and health care effect, and women can moisturize their skin well after eating it.