The top ten must-eat foods in Xiamen are as follows:

1. Satay Noodles and Satay Noodles are famous snacks in Xiamen, Fujian snacks, thick and fragrant special sand tea soup heads, and their favorite ingredients, such as squid, clams, fish balls, large intestine, tofu bubbles, etc., even the soup can be drunk.

2. Fried oyster, also known as oyster omelet and oyster omelet, is the most traditional and popular flavor snack in southern Fujian, and it is also a home-cooked dish, which is delicious, delicious and nutritious.

3. Peanut soup, Huangze and Peanut soup are a century-old brand in Xiamen and one of the favorite breakfasts of Xiamen people. Peanut soup is milky white, sweet but not greasy, and peanuts melt in the mouth. Peanut soup is mixed with a soil egg and fried dough sticks, and the taste is indescribable.

4. Duck porridge, delicious and brain-nourishing, have you tried it? Friends who come to Xiamen should try Xiamen's special duck porridge.

5. A bowl of warm batter, which can be a sleepy breakfast, a midnight snack on a hungry night, or a refreshing hangover snack, seems to be reasonable at any time of the day.

6. Shaorou Zongzi, a traditional specialty food in Xiamen, is made of mushrooms, shrimp, taro, chestnuts, pork and glutinous rice.

7. Fried spiced food, which is a traditional specialty food in Fujian, is made by frying. When frying, the green body should slowly slide into the oil pan, and turn it frequently when frying until the oil surface floats, so as to be evenly heated.

8. Frozen bamboo shoots, a traditional snack with good color, flavor and flavor in southern Fujian. Originated in Quanzhou, it is popular and famous in Xiamen.

9. Ginger Duck, Xiamen Ginger Duck is made of muscovy duck with red face as raw material. After frying duck meat with sesame oil, add ginger (ginger) and rice wine and stew it.

1. Xiamen Pie, a famous point with a history of more than 1 years, belongs to Fujian cuisine. There are two kinds of sweet and salty, the sweet big one is filled with mung bean paste and the pie is filled with diced meat.