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The top ten most delicious cakes in the world

The top ten most delicious cakes in the world are: Black Forest Cake, Tiramisu Cake, Qifeng Cake, Opera Cake, Mu Si Cake, Cheese Cake, Shahe Cake, Nagasaki Honey Cake, Nutrilite Cake and Syrup muffin pudding.

1. Black Forest Cake

Black Forest Cake is a famous dessert named after it was born in the Black Forest area of Germany. It takes chocolate sponge cake as the main body, and the surface and cake are covered with whipped cream, and the cherry with wine stains will be added to the cake layer. The chip scraped from chocolate will also be placed on the surface of the cake, which can withstand various tastes and tastes mellow with cherry wine, sweet cream and sour cherry.

2. Tiramisu Cake

Tiramisu Cake is a kind of cake that was born in Italy. The stuffing is made of mascarpone cheese, egg yolk, cheese, coffee wine and sugar, and the biscuit interlayer in the middle is mainly lady finger. This biscuit needs to be soaked in coffee or rum in advance, which has a rich taste and melts in the mouth.

3. Qifeng Cake

Qifeng Cake is a dessert that was born in California in 1927. Nowadays, the cakes in many cake shops are mainly based on this kind of cake, which not only exudes rich butter flavor, but also tastes soft and the production and materials are not complicated. However, if you want a delicious Qifeng Cake, you need to send the egg whites properly, otherwise the cake will lack sufficient support.

4. Opera cake

Opera cake is a world-famous dessert that was born in Paris, France. The materials used for making it are not complicated, mainly almond powder, sugar, low-gluten flour, eggs, cream, etc., but the combination is relatively troublesome. It is necessary to combine chocolate ganache, sponge cake and coffee cream fillings. The more traditional and authentic cake has six layers.

5. Mu Si Cake

Mu Si Cake is a kind of delicious food produced in France with different methods. Now Mu Si sold in shops is made of mousse powder as the main material, while Mu Si, which is more natural and pure, is actually a frozen dessert, which is mainly made of animal glue, mascarpone cheese, cream and other raw materials after freezing, and tastes instant.

6. Cheesecake

Cheesecake is a kind of dessert made from cream cheese, melted cream and digestive biscuits by water bath baking. In addition to the common light cheese cake, according to the different materials and skills, there are many kinds of cakes, such as American cheese, yogurt cheese, etc. In addition, honey beans, blueberries and other materials can be added to the cake when baking, and there are many different changes in practices and tastes.

7. Shahe Cake

Shahe Cake is a famous dessert which was born in Austria in 1832 and was created by a chef of Prince klemens wenzel von metternich. It is not only filled with chocolate fillings and jam that are deeply loved by the royal family, but also covered with chocolate cream, which has become Austria's national treasure dessert.

8. Nagasaki Honey Cake

The earliest honey cake was actually born in the ancient Netherlands. At present, the honey cake which is quite popular in China is the famous West Point produced in Japan, and Japan was born because it was brought by a Portuguese missionary who traveled across the ocean in the 7th century. Now this cake with smooth and sweet taste is not only appreciated by the emperor, but also loved and recognized by people.

9. Nutrilite cake

Nutrilite cake is a kind of cake that was created in Arabia in the 16th century and is popular in Spain. This cake is mainly made of flour, sugar and broken nuts, which contains a full patio style, tastes rich and sweet, and is the most famous dessert in Spain.

11, syrup muffin pudding

It is said that there is no delicious food in Britain, but there is a traditional dessert in Britain, that is syrup muffin pudding. This dessert is different from the Q-bomb refreshing dessert we usually eat. It is made by steaming, and the soft and porous dessert is covered with a layer of syrup, which is a common dessert on the British table.