Beef tenderloin can be selected for frying beef. The meat in this part is relatively tender. In the production process, the sliced beef is hammered with a rolling pin, so that the beef fiber is not clogged. Let's take a look at the method of frying beef:

Raw materials

3g beef, 1 lettuce, appropriate amount of cooked white sesame seeds and 1g starch.

seasoning

soy sauce, oyster sauce, black pepper, cumin powder, Chili powder, salt and pepper powder, and edible oil.

Practice

Step 1: Wash the beef and slice it against the grain. After all cutting, hammer the beef thinner with a rolling pin, put all the hammers in a bowl, and beat the beef with a rolling pin to break its fibers, thus making the beef smoother and tender.

Step 2: Add a spoonful of soy sauce and oyster sauce, a proper amount of black pepper powder and cumin powder, pour in 1g of starch and a little water, and stir well with your hands, then pour in 5g of cooking oil to lock the water in the beef, and then marinate for 1 minutes.

Step 3: Break off the lettuce leaf by leaf, put it in clear water, pour 5g of baking soda, soak it for 1 minutes, then wash it with running water and drain it, and put it on a plate for later use.

Step 4: Pour the cooking oil into the pan, add the marinated beef to fry at a temperature of 6%, fry it on a medium fire until one side is golden, then turn it over and fry it until both sides are golden. The hammered beef is thin and easy to fry, and it can be fried for two minutes.

Step 5: Sprinkle with salt and pepper powder and cooked white sesame seeds, and put them on the lettuce piece by piece. When eating, take a piece of lettuce and put a piece of fried beef on it to enjoy the delicious food.