Prepare the brown sugar first. My family bought brown sugar in brown sugar, which is lumpy and needs to be melted. If you buy red sugar at home, just use it directly.

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and noodles. Mix the flour with warm water, add a little yeast powder, stir and add flour. Add yeast powder, and the baked cake will be softer.

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Make a group, put it on the chopping board, and fasten it with a washbasin to wake it up. Don't send it out.

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Add some flour to the melted sugar and stir it evenly. Add flour so that the brown sugar will not overflow during the ripening of the brown sugar cake in the pot. Add some flour to the red sugar.

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After p>15 minutes, I woke up. You can make brown sugar cakes.

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First, drag the flour into smaller dough, knead it, and roll it into a thin round cake.

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Hold the round cake in one hand and put the brown sugar in the middle of the round cake with a spoon in the other.

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Hold the edge of the cake by hand, that is, close all the gaps.

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Press the middle with both hands together, or press it with a rolling pin. Note that the strength should be light and the pressure should be large.

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a little oil can be brushed on the bottom of the electric baking pan, and more cakes can be put in.

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Close the baking pan, and after processing for 3 minutes, have a look. Turn it over.

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and then continue heating. When you see that both sides of the cake are golden yellow, it will be ready. When it is served, your family can eat it.

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