1. Russian catering characteristics KFC has more than 1,000 stores in Russia.

According to Reuters, Yum!

Brands, the parent company of KFC, has decided to stop investment in Russia, involving at least 1,000 KFC and 50 Pizza Hut branches in Russia, almost all of which are operated by independent franchisees.

So this time it has a big impact.

:2. Introduction to Russian specialties 1. The unique Potato Queen.

2. Golden eggs, silver eggs, and potato sister Qin eggs.

3. The life in Yongquan is original and the potatoes are pollution-free.

4. For ecological potatoes, Yongquanju is the first choice.

5. Ecological potatoes are pollution-free, nutritious and healthy.

6. Good mountains, good water and good ecology, Sister Tudou is adorable.

7. Born and raised, educated, and rustic.

8. When asked which potato is the best, passers-by point to Yongquanju.

9. Eat ecological potatoes and find Yongquan residence in northern Shaanxi.

10. Good potatoes are rewarded with springs.

11. Green spring residence, ecological potato.

12. There are thousands of varieties of potatoes, and Yongquan leads the way in health.

13. Yongquanju goes to the world, and good potatoes come into life.

14. Sister Tudou’s fragrant potatoes and green environmental protection spread all over the world.

15. Potato love, thanksgiving to the world.

16. Natural green and original ecology, the first-grade potatoes are home to springs.

17. Thousands of years of potato love, a first-class spring residence.

18. Artichokes are the real ocean, they use their strengths and avoid their weaknesses; good potatoes learn from the past and bring in the new.

19. Potatoes live in springs and are rich in nutrients and beneficial to life.

20. The ecological potatoes are the best in the world, and healthy springs are flowing into the homes of thousands of people.

3. Russian food 1. Russian pilaf.

Pilaf was introduced during the Mongolian rule and comes in a variety of flavors, and it is still one of the important staple foods in Russia.

Russian pilaf is a typical representative of Russian cuisine.

Laiyang Toutiao 2. Russian Pickled Fish Laig Toutiao Russian Pickled Fish is a delicious dish. The main ingredient is sardines, the ingredients are fresh lemon and small red pepper, and the seasonings are white vinegar, sea salt, etc.

Mainly pickled.

Jumping Yangtou 3. Russian Bollinger Cake Headlines Russian Bollinger cake is a traditional Russian pancake with various sweet and salty flavors and shapes. It is a food in traditional Russian festivals and Meat Festival.

Laiyang headline 4. Russian-style aspic. Russian-style aspic is made by stewing pork, chicken, duck and other bones together and then freezing them into cakes.

The cake is crystal clear and a little fat, but it tastes delicious, not irritating, and addictive.

Laiyang Headlines 5. Russian Stew Food Headlines Russian stew is a delicious dish.

The main ingredient is beef, the ingredients are onions, carrots and cauliflower, and the seasonings are tomato sauce and pepper.

This dish is mainly stewed.

Laiyang headline 6. Title of Russian-style big bread Russian-style big bread is a kind of big bread, also called big bread, from Russia.

This kind of large bread is oval in shape, mostly very long, and the big one weighs more than five kilograms.

It has a traditional European flavour.

Sample headlines 4. Must-eat Russian food Belarus, also known as Belarus, is located in the western plains of Eastern Europe, bordering Russia to the east, Latvia and Lithuania to the north and northwest, Poland to the west, and Ukraine to the south.

Top 10 delicacies: toasted bread, sour cream sausage stewed with green onions, black pepper pork breast, potato pancakes, fried pork buns (potato meat), dumplings (potato flour), roasted potato dishes, Belarusian specialty cold red vegetable soup, etc.

5. Russian cuisine gourmet bread is a staple food.

The eating habits of Russians have distinct national characteristics.

They pay attention to cooking, so Russian cuisine is famous all over the world.

1. Bread Russia has used bread as its staple food since ancient times.

There are many types of bread, including white bread, brown bread, rye flour and cornmeal.

White bread is consumed in large quantities.

But Russians also like to eat black bread, even more than white bread.

The main raw material of brown bread is rye flour, which is rich in vitamins and has high nutritional value.

The brown bread has a wheat aroma, is slightly sour in the mouth, and becomes sweet after chewing for a while.

According to the beginning, there are: large round bread, up to 40 cm in diameter, with patterns on the bread; a bagel; padlock bread; buns, about the same size as Chinese steamed buns starting with S, which can be cut open and filled with meat and cheese.

Dry bread; 8-shaped sweet bread; rectangular bread; oval bread, etc.

There is another food in Russia called second bread which is potatoes.

Russians love potatoes very much.

According to statistics, the per capita consumption of potatoes in Russia is more than 100 kilograms every year, which is similar to the consumption of grain.

There are many ways to eat potatoes in Russia: boiled potatoes, baked potatoes, mashed potatoes, flatbreads made of potatoes, steak side dishes, roast chicken and other dishes.

2. In addition to bread and potatoes, the three meals a day for Russians include beef, pork, mutton, milk, vegetables, butter and cheese.