Put the walnut shells in a pot and stir-fry, and it instantly becomes a delicacy. It is so delicious and nutritious that even my husband rushes to eat it. The specific steps are as follows: Material preparation: some water, some walnuts, some salt, a pot, etc.

1. Peel the walnuts and leave the walnut shells.

2. Soak the walnut shells in water for a while.

3. Add appropriate amount of salt.

4. Put the cleaned walnut shells into the pot.

5. Add a little water and cook until dry.