1. Beef balls. Beef balls are the most famous and representative delicious snack in Chaoshan. They are divided into two types: beef balls and beef tendon balls.

The meat of beef balls is relatively tender and tender, while the beef tendon balls have some tender tendons added to the beef, so they are chewier.

2. Pig's trotters, pig's trotters are a unique snack in Chaoshan area. It is a fried _ type snack with a crispy texture and attractive taste. Chaozhou children like it very much.

3. Ping Pong, Ping Pong, is a special snack in Jieyang, Chaoshan. It is generally oblate and has translucent bare skin. It is made by soaking glutinous rice and grinding it into pulp, cooking it, adding a small amount of sugar and kneading it to make the skin soft and smooth.

consistency.

Use white sugar, sesame seeds, peanut kernels, betel grains bran, and scallion oil as the filling.

4. Rice rolls. It is said that Chaoshan rice rolls were passed down from Guangzhou, but they are quite different.

Chaoshan people have the taste of Chaoshan people, so the rice rolls will naturally have new achievements.

Take a piece of flour dough, beat an egg on it, add minced pork, diced radish, shredded xianggu shreds, add chopped cabbage slices or bean sprouts or bamboo shoots, then pour a layer of sesame paste and marinated soup on top.

5. Spring pancakes. The skin of spring pancakes is crispy and the filling is salty. When you bite into it, you will feel the fragrance in your mouth and increase your appetite. It is a famous snack that not only Chaoshan people love to eat in all seasons, but also a must-try for Chaoshan guests.

6. Glutinous rice swells pig intestines. Glutinous rice swells pig intestines. It is a famous snack in Chaoshan.

It is made of pig intestines stuffed with glutinous rice and various fillings. It has thin skin, full filling and round shape.

7. Fermented bean curd cake, fermented bean curd cake, a kind of cake named after its aroma of fermented bean curd, is a famous Chaozhou snack.

The fermented bean curd cake is small in shape and has a unique smell of southern milk, garlic and wine. It is rich in fragrance, fragrant and delicious, sweet but not greasy.

8. Chaozhou _Tiao, Chaozhou _Tiao, Chaoshan people call it "Cui_" and "_Zai". It is a very famous snack in Chaoshan.

A semi-finished snack made with a thin layer of rice flour slurry, steamed and allowed to cool, then cut into strips for later use.

9. Taro balls, a traditional Chaoshan snack.

Every year after the Mid-Autumn Festival, it is the season when Chaoshan area is rich in taro.

At this time, taro balls that look like children’s fists and have a fragrant aroma will definitely appear on the food stalls along the streets and alleys of Chaoshan.

10. Jianmiwan, Jianmiwan, a round rice snack with pointed ends made from high-quality Chaoshan rice.

Because it has gone through more than 10 processes, it is very fine. The balls are soft, smooth and slightly elastic, making the soup feel more tender and delicious.