Guiyang is known as the city of food, especially the snack culture is developed, which makes people drool. The first stop is to introduce the famous dish in southwest China-fish in sour soup, which is delicious and memorable. In Guiyang, the best sour soup fish shop is the old Beijing sour soup fish. The sour soup here is made from traditional Yunnan Lushui watercress. The soup is reddish-brown, with strong acidity and appropriate spicy degree. Soup with fresh grass carp makes people want to stop.

Secondly, it is a famous Guizhou cuisine. Guizhou cuisine is a local traditional food in Guizhou, which is dedicated to preserving and sublimating the authentic food culture in Guizhou. As a native of Guiyang, the best place to taste Guizhou cuisine is Yao Jia Sour Soup Fish. The dishes here are famous for their emphasis on fragrance and delicacy, such as "Fried Liver with Yaomu", which tastes sweet and sour, and the liver is crisp and tender but not firewood; There is also "Beijing onion pig hand", which is crisp and fragrant.

Finally, introduce the night market snacks. In Guiyang, there are many night market snacks worth trying, such as "bean jelly", which is a very representative snack in Guiyang night market. It is made of mung bean powder, special sauce and various vegetables, and its entrance is fresh and refreshing. In addition, there are "rice noodles", where the rice noodles taste smooth and the soup is delicious. You can add different cuttlefish juice and sour soup to taste, which makes people memorable.

The above introduction is just the tip of the delicious iceberg in Guiyang, and there are too many good places to be picky. Guiyang's food culture should be another important reason for its attraction, which makes people fondle it. It deserves to be a city of food.