Every city in China has a museum, and the opening of the museum has become a must-check-in place for every tourist during their trip.

In these museums, people can appreciate the profound cultural heritage of each city.

General museum collections are collections of cultural relics, such as celadon, paintings, etc., but the Table Museum I want to introduce to you today is really strange. Its collections are actually home-cooked dishes, and tourists can also sit

Eat inside.

This museum is located in Huai'an City. Huai'an City has deeply integrated its own traditional food culture and specially built a food museum, namely the "China Huaiyang Cuisine Culture Museum".

The museum was founded in 2009, with the theme of the most famous and oldest Huaiyang cuisine in central Jiangsu. In the past few years of tourism development, it has become a national 4A-level scenic spot and is a must-visit for every tourist visiting Huai'an.

's museum.

The entire museum is divided into four parts, namely Huai'an Folklore Museum, Huaiyang Cuisine Culture Museum, Ancient Huanghuai Museum and Tasting Hall.

The first three parts present Huaiyang cuisine culture to tourists in the form of exhibitions, and the tasting hall is equivalent to a restaurant, where tourists can taste the most authentic Huaiyang cuisine.

The most attractive thing in the museum is that there are many real-life exhibition halls, which usually show scenes of chefs cooking or families gathering around eating, displaying the atmosphere of many things with a sense of life.

For example, the "Fifty Eyed Stove" shows the scene of cooking in the Huai Kitchen. The kitchen has dozens of coal stoves, and one chef is responsible for one dish, creating a busy and lively scene.

The entire scene is made with meticulous attention to detail. Whether it is the steamers placed randomly or the chili and garlic hanging on the wall, it feels like you are actually there.

After visiting the exhibition hall, tourists will come to the restaurant to taste the charm of Huaiyang cuisine in person.

The Huaiyang cuisine in the restaurant is very complete, and tourists can sit at a large table to taste it.

What is more popular among tourists is a dish called "Ruudou Long Fish", which is known as "the best dish in Japan and China". Its sweet and sour taste is very suitable for the public's taste.

There are also some special delicacies, such as Qin Gong meatballs, which are smooth, tender and elastic.

What many people don’t know is that our country’s state banquets are often dominated by Huaiyang cuisine. Even the founding banquet held after the founding ceremony that year was dominated by Huaiyang cuisine.

When you come to Huai'an, you might as well visit this food culture museum. It will definitely open your eyes and fill your appetite.