Recently, the "National Food Map" was released. As a food lover, I can't help thinking of my hometown-Fujian. Fujian is one of the southern coastal provinces of China. There are many delicious foods here. Let me introduce some representative foods to you.

First course: Fuzhou bone soup. Fuzhou bone soup is mainly made of freshwater fish such as Songpu fish, small yellow croaker and herring, with various monosodium glutamate seasonings and accessories such as shredded chicken, egg skin, fungus and mushrooms. It is golden in color, fragrant and delicious. Drinking a bowl of this soup at breakfast can be said to be healthy and nutritious.

The second way: Satay Noodle, Xiamen. Satay noodles are one of the specialties of Xiamen. Soup made of soy sauce, shrimp, peanuts, sand tea sauce and stewed beef, together with steaming soft noodles and rich side dishes, is full of spicy taste and makes people appetite.

The third way: Quanzhou eight-treasure porridge. Quanzhou eight-treasure porridge is made of water chestnut, taro, lotus seed meat, red bean paste, longan, red dates, glutinous rice and sticky rice flour, with golden color and sweet taste. Drinking a bowl of porridge like this is soft, sweet and delicious, and breakfast with scones or fried dough sticks is more delicious.

The fourth way: Zhangzhou Hanfeng sugar lotus root. Zhangzhou Hanfeng sugar lotus root is a very popular snack, which is made of local specialty lotus root. It is peeled and washed first, then baked on the fire until it is cooked, and then pickled with brown sugar.

These are representative foods I imported from Fujian, and there are many other foods, such as Fuzhou fish balls, Wuyishan Maojian tea and so on. The superior natural environment, natural fresh ingredients and skilled chefs of Fujian cuisine make these cuisines rich in taste, unique in taste and rich in nutrition. If you have a chance to travel to Fujian, you must try these delicious foods. Their delicious food will make you linger.