How to cook chilli shrimp? It tastes crisp and delicious, and the more you eat it, the more fragrant it becomes. Spicy shrimp is the best choice for many Sichuan cuisine lovers. This is a special kind of food with spicy taste, thick juice and delicious and tough meat. It is usually made of shrimp, celery and other main ingredients. If you cook at home, you can also add side dishes according to your own needs, such as nest bamboo shoots, cucumbers, fungi and so on. This dish is not only delicious and colorful, but also memorable. It's autumn now, and the temperature has begun to drop. People are becoming more and more interested in delicious dishes, and one of the pleasures is to eat spicy shrimp.

Step 1 Spicy Shrimp Ingredients: Auricularia auricula 1 00g cauliflower 1 00g vegetable oil 20ml sea white shrimp 300g pepper 5g ginger foam 2g minced garlic10g Pixian bean paste 5g beer sprinkling10ml auxiliary materials: monosodium glutamate 2g salt 2g chicken essence powder.

Prepare side dishes in advance: wash the fungus and cauliflower. Cook until 70-80% cooked, and take it out for later use. Fungi 1 00g cauliflower 1 00g vegetable oil 20ml sea white shrimp 300g pepper 5g ginger foam 2g minced garlic1g Pixian bean paste 5g beer sprinkling10ml auxiliary materials: monosodium glutamate 2g salt 2g chicken essence powder 2g onion 2g sugar1g seafood. Boil the oil from the pan, the oil temperature is 60% hot, and add the shrimps. Deep-fry the shrimp until half done, then take it out and set it aside.

Step 2: Heat the vegetable pot, add vegetable oil, add pepper, ginger foam, minced garlic and monosodium glutamate, 2g salt, 2g chicken powder, 2g onion, 2g sugar 1 g seafood soy sauce, 5g sea white shrimp, cut off the beard and remove the shrimp line. Boil the oil from the pan, the oil temperature is 60% hot, and add the shrimps. Saute the bean paste until fragrant. Add beer and sprinkle. Put the shrimp in the pot. Add monosodium glutamate, salt, chicken essence powder, sugar and seafood soy sauce. Cook for 2 minutes, turn down the heat and stir-fry the sugar color. Put the cooked shrimp on the prepared side dish and pour in the juice.

The sweetness should be adjusted according to your own taste. The above is the processing technology of spicy shrimp. Welcome to fill it. If you like, you can learn and leave a comment. Your attention and evaluation are the driving force.