lazy casserole rice

lazy artifact casserole rice made by electric rice cooker, no shooting, no smoke, washing food, throwing it into electric rice cooker, waiting for human delicious. The casserole rice made by the rice cooker is not bad at all, or you can combine it at will according to the ingredients at home. Do whatever you like best, make it more delicious, and learn it with zero failure. Food: 1 cup of rice, 3 cheese sausages, 6 grams of canned sweet corn, 6 grams of black beans, 4 grams of diced carrots, 1 egg, a small amount of rose Fuqing, a small amount of freshly squeezed white pepper, 2 tablespoons of oil consumption, 3 tablespoons of soy sauce, a small amount of sesame oil and sesame seeds. Practice: 1. Prepare all foods and seasonings. 2. Clean the rice and put it into the inner container of the rice cooker, and a cup of rice matches the water level of 1.

3. immediately spread the canned sweet corn, black beans and diced carrots on the surface, and sprinkle a small amount of freshly squeezed white pepper and roses to Fuqing. 4. Slice the cheese sausage, cover it with sesame seeds. 5. Prepare in advance, put the liner into the rice cooker and run the casserole rice program. 6. When there are 1 minutes left in the program flow, open the bottle cap, pour oil-consuming, soy sauce and sesame oil, and simply mix. 7. Knock in another egg, cover it again, and wait for the program to proceed. Tip 1. Raw eggs that love the soul of the sword flow in the last few minutes. 2. The corn and black beans here are canned fruits, so you can add them immediately. If you add ingredients such as Pleurotus ostreatus, fry them in advance and the taste will become fragrant. Tomato and Sarsasan Pills < P > Chinese yam can tonify qi and blood, kidney and essence, spleen and stomach. Raw pork can nourish the stomach and kidney. Pleurotus ostreatus can strengthen the liver qi and make the body strong. ? Food: 25g of Chinese yam, 2g of raw pork, 1g of Pleurotus ostreatus, 1g of water bamboo, 1 section of carrot, 2 tomatoes, appropriate cassava starch, appropriate wheat flour, appropriate salt, a small amount of sugar, appropriate soy sauce, a small amount of vinegar, 1g of sesame oil, appropriate vegetable oil, appropriate pure honey and a small amount of onion. 1. Wash the yam and cook it in the pot. After cooking, peel it and put it in a fresh-keeping bag to inhibit it from becoming yam mud.

2. Chop fresh mushrooms, water bamboo, carrots and their raw pork, mix them with mashed yam, add cassava starch, sesame oil and a little edible salt, and knead them into meatballs with appropriate size. 3. Wash and peel the tomatoes, cut them into small pieces, put them in the pot, shoot and boil them, and add honey and a little salt to make tomato sauce for reserve. 4. Cool the oil in a hot pan, dip the processed meatballs in wheat flour, fry them in the pan until golden, and fish up the fried meatballs for later use. 5. Put a little sugar, vinegar and a little soy sauce in the tomato sauce to boil out the juice, put the yam pills in, and wait until each meatball is evenly coated with juice.