How does jiaozi draw: jiaozi is a must-have for festivals. Let's see how to draw jiaozi quickly with a pen. First, draw a semicircle like jiaozi on the paper with a pen. Draw lace on the semicircle. Draw two more in the same way. Draw a plate shape around jiaozi. Add a cute little expression. Inhale hot air. A plate of hot jiaozi is finished.

The first step is to draw the general outline of jiaozi, and then draw the lines in the first half. Pay attention to the wavy lines, so that the drawing can better reflect the folds in jiaozi. The second step is to draw an arc on the outline, and then draw the five senses. The third step is to paint the following colors. First, we paint our cheeks with blush and our mouths with pink. Finally, paint your favorite color on the edge of jiaozi, and the simple jiaozi stick figure is finished.

Jiaozi, also known as jiaozi, is a traditional food in China. It evolved from wonton, originated in the ancient corner of China, and was originally named "jiaozi". It is a folk staple food in northern China and local snacks, and it is also a food for the New Year. Jiaozi is made by adding minced pork, cooking wine, oil consumption, white sugar, salt, chopped green onion and minced cabbage into a bowl, stirring evenly, preparing dumpling wrappers and wrapping them into jiaozi. Jiaozi's cooking methods are mainly boiling, steaming, searing, frying, frying and roasting. General dumpling stuffing includes pork stuffing, leek stuffing, fresh meat stuffing of seasonal vegetables and assorted stuffing.

Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."