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The sugar water should belong to caramelization, but it is burnt. Is there any way to make it up?
Boiling sugar water is a simple but not simple process. Many people don't pay attention to the heat, which will lead to burns. And it's also very troublesome to clean up. If you wait until it's hot, it's sticky everywhere, but when it's cold, the sugar will solidify on the pot.

How to clean the pot when it is burnt? First, we pick some tomatoes that are going to rot and cook them in a pot. You will find that when tomatoes are cooked, the burnt part at the bottom of the pot will slowly fall off. Then use the normal procedure to clean the pot, and the pot will become brand new. Another method is to add half a bowl of vinegar and some tea leaves to the bottom of the charred pot and cook it on the fire. After the water is boiled, you have to wait for about five minutes until the water is cold. When the water cools, everyone will find that the burnt part has fallen off. The last way is to fire first and not put anything down. When there is some smoke, sprinkle some salt, shake it for about a minute, and then turn off the fire. At this time, use a cleaning ball. Repeated cleaning will be very clean.

The correct step of boiling sugar water is actually a very difficult thing. Some people may not know how to cook sugar water when they are just learning to cook. First of all, if you are frying sweet and sour pork ribs or a series of sweet and sour rice, you need to boil sugar water with oil. First of all, when the oil is hot, we put rock sugar or white sugar in it. It is most important to keep the fire low all the time. Then I kept stirring with a spatula until the sugar melted. As long as we have a small fire and keep stirring, it is absolutely impossible to burn. If you want to make dessert, you need to boil it in water. First of all, it's always a small fire. You don't have to wait until the water bubbles. When the water is bubbling, you can put sugar in it and stir it repeatedly. If the heat is not well controlled, just wait until the water is hot and then pour the sugar in and stir it.

There is no way to make up for the burning of sugar water, because it will become bitter after burning, even if it is cooked or eaten, it is impossible. It will be particularly bitter to make dessert. Even cooking will feel particularly bitter, but the meat is wasted. Therefore, if you boil glue, you can choose the first method to clean it. After cleaning, you can use the correct steps of boiling sugar water.