Soak soybeans in hot water for half an hour. Pay attention to using hot water. This is to make soybeans more brittle and not hard after frying. Specific practices are as follows:

The materials that need to be prepared in advance are: 200g soybean, 6g oil, 3g pepper 1g salt, 8g fried chicken powder seasoning, and chicken essence1g..

1. Soak soybeans in hot water for half an hour.

2. Control the moisture, pour the oil into the pot, and pour in the wet soybeans and stir fry.

3. Stir fry until the skin is dry and add salt.

4. add pepper.

5. Add fried chicken powder to taste.

6. Turn off the fire and add the chicken essence and stir well.

7. Then take it out, that's all.