Jujube with Walnut (Detailed Edition)

I made it at home in winter at a lower cost than I bought it. If it's not artificial, it's not bad. Jujube is not wasted at all, and it tastes good.

Here are two ways to remove the core, scissors (after 16) and knife (1-15).

What materials are used?

step 1 of jujube and walnut

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The first method of removing the core is to use a knife for 1-15 steps. After removing the core with scissors for 16 steps, the jujube is washed and dried. First, the jujube is removed one by one with a knife without removing the core artifact. The jujube is cleaned and not wasted at all. Let's talk about the simple steps of removing the core with a knife that I summarized. 1. Cut it from top to bottom with a knife.

Step 2

Moreover, the jujube pit should be cut to the right hand side, which is convenient for removing the pit. If I am right-handed,

Step 3

2. Draw two lines on the left and right sides of the jujube pit

Step 4

3. Cut the jujube pit to the last part of the jujube meat by about three quarters with a knife tip. It's good to have a little connection between jujube pit and jujube

Step 5

Everything will be fine gently

Step 6

4. Hold the sharp point on the jujube pit with your left hand, cut off the meat left on the jujube pit with a knife with your right hand, and at the same time, hold the jujube pit with your left hand in circles, so that you can cut off the jujube meat in all parts, of course, don't care.