When traveling to Ganzhou, I was impressed by the food and snacks in Ganzhou, especially the "Hakka Courtyard" located in the historical and cultural block of Yugutai, besides punching in the scenic spots such as the ancient city wall, the old pontoon bridge, Bajingtai and Yugutai, where I tasted many delicious Hakka foods.
Yugutai historical and cultural block, the seat of Ganzhou county government in past dynasties, has profound cultural heritage and cultural relics all over the place. Now it is a demonstration block for the development of business and cultural industries in China, showing the cultural characteristics of Ganzhou.
I believe many people who have been to Ganzhou have been here. Hakka Courtyard has the same architectural style as the whole Yugutai historical and cultural block, and there are many ancient residential buildings in Ming and Qing Dynasties.
Speaking of Yugutai, I have to mention that Xin Qiji visited Yugutai during his tenure in Jiangxi, and wrote the famous poem "Bodhisattva Man" when recalling the past.
Walking into the Hakka compound is like walking into a big family or market. The decoration and layout are particularly simple and elegant, and a string of red lanterns hanging overhead is particularly festive. As early as 20 16, Hakka Courtyard was on CCTV. At that time, the live coverage of CCTV Discovery Tour here made more people know about this place and Hakka specialties.
It is no exaggeration to say that this is an online celebrity punching point. The internal hardware facilities are very distinctive. The red lanterns on the white wall of Daiwa reveal antique flavor everywhere, and the area is also very large. The whole Hakka compound covers an area of about 8 mu, and the dining environment is also arranged in a unique way. You can eat in the ancestral hall and show the dignity of the guests.
There are also many kinds of food, especially the "Homesick Hakka Banquet" here, where there are 18 scenic spots and dishes with unique Hakka cuisine characteristics in Gannan. It seems that you have traveled all over Gannan without leaving home, which is also the biggest feature of Hakka courtyard. No wonder CCTV also came here to interview and report.
Of course, these delicious dishes have also been carefully improved. On the basis of retaining traditional dishes, the characteristics of Gannan cuisine are integrated with local customs, which shows the food culture in various parts of Gannan well. This is very good, and the unique "Ganzhou flavor" makes people feast their eyes.
Unlike the way we used to order food in restaurants, it is more like a food court or buffet. Food is placed in the yard and divided into different areas. There are many kinds of special dishes, snacks, stir-fried dishes, casseroles and staple foods, so you can directly see the food and the making process.
If you see a dish you like, you just need to hold the bamboo stick in front of it. The stick is wrapped in red paper with the name of the dish written on it. Then all the bamboo sticks can be handed over to the waiter to place an order. This way gives people a very distinctive feeling.
What impressed me the most was tofu skin. Here, you can see the method of making tofu skin on the spot. Bean curd skin is a thin layer of bean curd skin floating on soybean milk. With a light pick with a long bamboo pole, a whole piece of tofu skin was provoked. It seems simple, but if you really start doing it, it may not work.
Ganzhou has many delicious food snacks, including three cups of chicken, Hakka stuffed tofu, fried fish in southern Jiangxi, fish powder skin, crock simmer soup, fried duck, glutinous rice chicken and so on.