Korean rice cakes are different from China rice cakes, even rice cakes, not only in different shapes (everyone knows that Korean rice cakes are long and round), but also glutinous rice, that is, rice, which has been beaten. So the taste of Korean rice cakes is different from that of China rice cakes. Although it's not sticky, it's not as delicate as China rice cakes, but it's very elastic and won't rot even if it's kept for a long time. It's Q-shaped and tastes good.

Put pure glutinous rice cakes, eggs, fish cakes, Lamian Noodles, gluten noodles and all kinds of vegetables together, and stew them on the spot with special seasonings, and you will soon be able to eat steaming fried rice cakes.

2. Korean food bibimbap

Bibimbap, whether it is staged as a noble palace meal in Dae Jang Geum or in many Korean dramas such as Romantic House, the civilian style of the protagonist is so appropriate. As the highest traditional diet in Korea, fried meat and various vegetables are mixed in white rice and eaten with Chili sauce or seasoning. It is not only delicious and healthy, but also easy to make and eat. It is the best diet on the plane.

Bibimbap can be divided into steamed rice in stone pot and tepid copper bowl bibimbap. When putting Chili sauce and sesame oil, pay attention to control the amount according to your own taste and mix well.

3. Korean fried chicken

Korean fried chicken has original flavor and other sauces. It tastes great, not greasy. Although the appearance is very similar to KFC's, the taste is completely different. As for the difference, we need to experience it ourselves and appreciate the favorite taste of money.