10. macaroon: macaroon is a famous French dessert and a work of art displayed in the window of a boutique dessert shop. Its surface is crisp, with almonds and cheese in the middle, which may be a little sweet. It is best to eat with tea or coffee to avoid getting bored. 9. Onion soup: Onion soup has been very popular since Roman times, which is probably the most representative type of French soup. It usually appears as an appetizer. The soup has a crust of cheese on the surface. In addition to chopped and simmered onions, there is often soft boiled bread in it, which will make your stomach very comfortable after drinking. 8. Cheese: The French are famous for their love of cheese. There are nearly 400 kinds of cheeses in this country, and you can't eat them every day. Some cheeses have a strong flavor, while others are light and soft. For the first time, Camembert cheese is a good choice. This is a very homely cheese, which originated in Normandy. It is round and pie-shaped, with a hard shell and a soft inside. 7. French stick: In France, people holding French sticks can be seen in the streets and alleys. The freshly baked baguette in the bakery smells like wheat. Its outer skin is hard and tough to bite, but its inner core is white and soft, which is the favorite food of civilians. 6. Duck breast: French people like to eat duck breast, especially duck breast, which can be dried or eaten hot. This dish is suitable to be enjoyed with red wine from Bordeaux or southwest China, and it will be particularly delicious. 5. French toast: Authentic French toast must be the perfect combination of delicious bread and ham and cheese. Its crispy taste is delicious and it is hard to refuse. It's not good if you can put tuna or something in the middle. 4. French oysters: French oysters should not be missed in autumn and winter, and the most fertile season is almost around Christmas. Open the shell of the oyster, add a few drops of fresh lemon juice, and then you can enjoy the soft oyster meat with the taste of seawater. 3. Tartar beef: Tartar beef is a very popular beef dish in France. This dish is made by chopping fresh raw beef, mixing it with chopped pickles and chopped onions, adding olive oil and mixing well, and finally beating a fresh egg yolk on it. When enjoying, break the egg yolk to double the tenderness of beef, and then pour in a proper amount of spicy soy sauce to taste, so that you can enjoy the tender and smooth beef Tatar beautifully. 2. French foie gras: The mellow and smooth French foie gras is a world-recognized food. Many French people also have the habit of curing foie gras and making foie gras. Foie gras can be fried and eaten, and it is also very delicious when coated on bread. 1. French snail: French snail, also called French snail, is an appetizer on the French table. Because French snails are big and dense. Therefore, the cooking time of this dish is very long, and a lot of butter needs to be added during the cooking process, and garlic and other seasonings will be added to bake together, which smells very fragrant.