Before making crabs, let's talk about the treatment of crabs!
—— Method of handling crabs ①: The crabs bought are more active and easy to be caught, so you must be honest when handling crabs. Now there are two ways to recommend it to you! First: before handling crabs, put them in the refrigerator for half an hour, so that crabs will become honest and easy to handle. The second method: soak them in warm water of about 45 degrees for 10 minute, and then treat them.
②: When handling crabs, be sure to clean the surface of crabs with a brush. It's best to put them under the tap, because there are many potholes on the surface of crabs, which are easy to breed bacteria. Be sure to clean the crabs before cooking!
③ The heart, lungs, intestines and stomach of crabs are inedible, so they must be disposed of when handling crabs. Because there are too many dirty things in the lungs and stomach of crabs, and the heart of crabs is cold, these four parts must not be eaten! Many people don't know where these four parts are, so I made a picture for your reference. The specific location is as follows!
After talking about the handling methods of crabs, let me share with you the practices of these seven kinds of crabs!
Practice: the practice of steaming crabs with eggs-characteristics: fresh and tender, good taste, easy to digest, especially suitable for children to eat, simple and clear at a glance! Ingredients: 1-2 eggs and a crab.
Ingredients 2 onions
2 tablespoons soy sauce, 1 g salt.
①: After the crab is cleaned, remove four inedible parts, chop them into small pieces, and then reassemble them on a plate. The purpose of this is to make the whole dish look better!
②: Beat the eggs into a bowl, stir them evenly, then boil a pot of boiling water, and then pour the boiling water into the bowl while stirring the eggs. While stirring, pour in hot water until it is full of foam. When stirring, the speed must be fast! Someone will see this step and say, won't it be beaten into eggs? In fact, rapid stirring will not turn into plumeria, which will make the steamed custard more tender!
③: Pour the stirred egg liquid into the crab bowl, steam it for 10 minute, take it out and sprinkle with chopped green onion. This delicious steamed crab with eggs is ready!
Practice: dry pot spicy crab practice-characteristics: spicy and delicious, especially when eating, the more you eat, the more you want to eat. The method is simple, you can see it at a glance! Ingredients: 4-5 crabs
Ingredients: one celery, half carrot, one rice cake, 1/4 onions, 7-8 dried peppers, and appropriate amount of pepper.
2 tablespoons of soy sauce, 2 grams of salt.
①: Clean the crabs, chop them into small pieces, stir-fry them in the pan first, and then remove them after stir-frying.
②: After the prepared vegetables are cleaned, cut into pieces for later use. The rice cake is also sliced for use.
③: Put some oil in the pot. When the oil is hot, add dried peppers and prickly ash to stir fry until fragrant, and then pour the fried crabs into the pot while it is hot. Add all kinds of cut vegetables, add soy sauce salt, stir-fry for 30 seconds, add cut rice cakes, add a little water, stir-fry for about one minute, add a little salt to taste, and then serve.
Practice: the practice of baking crab with salt-characteristics: delicious, fishy, crab roe is more fragrant, the method is simple, and it will be at a glance! Ingredients: 3-4 crabs, coarse sea salt 1 kg.
Ingredients: 2 slices of ginger and a handful of chives.
Appropriate seasoning balsamic vinegar
①: Wash the crabs in water, remove the inedible parts, and then wipe them clean for later use.
②: Prepare an iron pot, spread coarse sea salt on the bottom of the pot and heat it on the stove. When the sea salt is hot, put the processed crabs in the iron pot with the crab cover facing down, so that the steamed crabs will not flow out.
③: Cover the pot and cook for 15 minutes, then turn off the fire and stew for 5 minutes. This delicious salt crab is ready!
Practice: the practice of spicy fried crabs-characteristics: spicy and delicious, very appetizing, very appetizing, the more you eat, the more you want to eat, the simple method, you will see! 2-3 crabs are used as main ingredients.
Ingredients: 7-8 dried peppers, 2-3 sea peppers, raw flour 15g.
1g seasoning salt, 2 tablespoons soy sauce, 1 spoon oil consumption.
①: Clean the crab first, remove the inedible parts, and then chop the crab into small pieces.
②: After the crab is chopped into small pieces, dip some raw powder on the cut surface to prevent the loss of crab roe, then put some oil in the pot, add the crab pieces after the oil is hot, fry the cut surface of the crab until it is solidified, then fry it in the pot until it is red, and then take it out for later use. Note: Don't fry crabs for too long, the taste will get worse when fried.
③: Put some oil in the pot again. When the oil is hot, add dried Chili and stir-fry until fragrant. After the fragrance bursts, quickly put the fried crabs into the pot and stir fry, and add soy sauce to taste.
④: Stir-fry the crab for about 2 minutes, put the chopped sea pepper into the pot and stir-fry for 10 second, and then you can go out of the pot!
Practice: the practice of crab clay pot rice-characteristics: dry and appetizing, fragrant, especially delicious, simple to cook, you can see it at a glance! The main ingredients are rice and a crab.
Ingredients: one Cantonese sausage, 2~3 mushrooms, and proper amount of vegetable oil.
2 tablespoons soy sauce and 1 spoon oyster sauce.
①: Soak the rice for half an hour in advance, then put it in pots and casseroles, add appropriate amount of water and cook it on the stove with slow fire until it is half cooked.
②: Slice the prepared sausage and slice the mushrooms for later use.
③: Treat crabs between cooking and chop them into small pieces. When the rice is almost cooked, put the crab in the casserole and put it into a complete shape. Then put the sliced mushrooms and sausages around the crabs, then cover the pot and cook slowly over high fire.
When the rice in the pot is almost cooked and smells delicious, pour a circle of vegetable oil along the pot edge, so that a very delicious crispy rice can be formed. At this time, turn down the fire and cook slowly to prevent the rice from burning.
⑤: Add the prepared soy sauce before cooking, pour it on the rice, turn on the fire, and turn off the fire immediately after 10 seconds! This delicious crab clay pot rice is ready!
Practice: the practice of crab vermicelli pot-characteristics: fresh and appetizing, especially delicious, the fans inside are full of the aroma of crab yellow, the practice is simple, and it will be at a glance! The main ingredients are 2-3 crabs and a lot of fans.
Ingredients: 2-3 shallots, sliced garlic and ginger.
2 tablespoons of soy sauce, oyster sauce 1 spoon, 2 grams of salt.
①: Soak the vermicelli in cold water for half an hour. Never soak in hot water. If you soak it in hot water, it will paste easily. Cooked vermicelli will be too soft and taste bad.
②: After the crab is cleaned, remove the inedible part, chop it into small pieces, put some oil in the pot, add minced garlic and Jiang Mo when the oil is hot, stir-fry the crab until fragrant, and then add soy sauce to taste.
③: Prepare a casserole, spread the fried crabs on the bottom of the pot, put vermicelli on it, put crab shells on it, and pour the broth (clear water is also acceptable).
④: Bring the crab vermicelli pot to a boil over high fire, then turn to low heat for 2 minutes, sprinkle some chopped green onion, and this dish can be served.
Practice: the practice of stewed vermicelli with crab pickles-characteristics: spicy and appetizing, fresh and delicious, the more you eat, the more you want to eat, the simple method, which can be used as both a dish and a meal! The main ingredients are a small bowl of pickles, three or four crabs and a handful of vermicelli.
Ingredients: 2-3 shallots
Appropriate seasoning chicken essence
①: Soak the vermicelli in warm water in advance. Caution: Do not use cold water when soaking. If you soak in cold water, it won't be good for a long time, and don't use too hot water, which is easy to paste. Just use warm water.
②: Clean the crabs and chop them into small pieces. First, fry them in an iron pan until they are fragrant. Add pickles and saute until fragrant. Then pour water into it. Then put the soup and water into the casserole and add the vermicelli soaked in advance.
③: After the fire boils, add soy sauce and chicken essence to taste, and this delicious stewed vermicelli with crab and sauerkraut is ready!
—— Precautions when eating crabs—
①: When eating crabs, don't eat them with persimmon strong tea, because persimmon and strong tea contain a lot of tannic acid. If you eat with crabs, it will be difficult to digest, causing abdominal pain and diarrhea!
②: When eating crabs, it is best to match ginger and vinegar. This will relieve the cold of crabs. Besides shredded ginger and vinegar juice, it is also a good choice to cook rice wine with ginger!
-conclusion-
The above seven dishes are all very good and appetizing. These dishes are a good choice for family cooking or entertaining relatives and friends. If you want to eat crabs in autumn and winter, don't miss these seven dishes!