The ancient town is a gathering place for the Hui people. The production of halal beef series food has a history of more than 200 years, including dry beef, golden beef, dengying beef, spicy beef, etc., which have long been famous for their fine workmanship and color. , aroma, taste and endless aftertaste, it is favored by customers and has been sold both inside and outside the province. In addition, the traditional famous foods of the ancient town include "three cannons", "iron cake", "wine rice", "leaf cake", "mutton stew", etc., each with its own characteristics and long taste. It takes about an hour and a half (about 90 kilometers) from Leshan to Luocheng. We got up early and set off in the mist, arriving at Luocheng at around nine o'clock. The mutton here is a local specialty, especially Shuaijia mutton with a century-old history.