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Introduction and characteristics analysis of Japanese porcelain

The Japanese not only like porcelain art very much, but also pay great attention to the actual use occasions and appreciation methods of daily porcelain. Therefore, in the average Japanese family, there are usually more than four or five sets of daily porcelain tableware. They often according to the

The four seasons of spring, summer, autumn and winter change throughout the year. Different styles of porcelain products are used to serve food adapted to different seasons. When purchasing porcelain products, Japanese consumers pay more attention to commemorative and distinctive products.

For example, they pay attention to the works of famous brands and celebrities, and like to pursue novelty and change in product styling; in terms of decorative patterns, they like landscapes, flowers, flowers and birds, etc.; in terms of product colors, they like to choose red, blue, green and other tones.

, as well as gold and silver decoration. In recent years, Japanese young people have shown a tendency to pursue consumer quality. For example, when young people get married, they usually buy some high-end daily-use porcelain that is exquisitely made, with beautiful shapes, patterns, and decorations.

As a valuable gift for close friends, as a host, you will also choose porcelain with half the value as a return gift. Therefore, the demand for high-end porcelain continues to rise. In order to meet the market demand, Japanese porcelain manufacturers launch a series of porcelain every year.

A series of new products are constantly pursuing the art of daily porcelain. Therefore, new product styles, various varieties, beautiful decorations, small accessories, and emphasis on packaging and decoration have become the business policies followed by Japanese porcelain manufacturers.

Characteristics of daily porcelain types: The ancients said: "Good food is not as good as beautiful utensils." The Japanese believe that good food strengthens a person's body;

In addition to the use function, it also has a good appreciation function. For example, in the design of bowl products, in addition to considering the capacity of the utensil, there are many changes in the shape of the mouth of the utensil. For example, the shape of the bowl is usually designed to have a straight mouth.

, extravagant mouth, flanged mouth, chrysanthemum mouth, rhombus mouth, edge-shaped mouth, table-shaped mouth, hexagonal, octagonal mouth, etc., which highlight the ornamental value. Plate products have deep and shallow shapes due to actual use requirements.

There are folded rims, flat rims, and flower-shaped rims to meet the needs of eating or drinking tea on different occasions. The Japanese have the custom of eating and drinking tea while dining, and the teapot has become a must-have item.

Therefore, the shape and design of teapots is very particular. Teapots are mostly oblate and equipped with bamboo rattan or copper wire handles to add a simple and honest atmosphere. The shapes of teapots include bottle-shaped and straight-cylinder shapes.

, square, oval, flat square, melon-shaped, etc. Some pots also have concave and convex spiral patterns. The spout, handle, mouth and lid of the pot are coordinated and well-proportioned, with moderate proportions. The spout generally flows downward.

The pot is comfortable to hold, and the lid is tightly fastened when pouring water and will not fall off. The shape of the tea cup and tea bowl are coordinated with the shape and pattern of the main pot, giving it the characteristics of transformation and unity. In short, the shape design of Japanese daily porcelain

The characteristics of the company are innovation, change, refinement and beauty. Because the styling design of new products is highly valued, it can maintain long-term sales in the fiercely competitive international market and create innovative products such as Noritik and Ming.

Brands and product names of Hai and other companies.

Characteristics of decorative patterns: At present, the popular daily porcelain products in Japan usually have two decorative styles: heavy-tone decoration and light-tone decoration. The characteristic of thick-tone decoration is that the whole body of the product is often coated with a layer of blue, green, yellow and other colors.

Glaze, and then painted with gold, silver or other colors of paint, and the painting has a strong hand-made flavor. The decorative patterns are mostly pine trees, cranes, wild grasses, flowers, birds, butterflies, dragonflies and the like, with light tones.

Decoration is done by painting or pasting floral paper on the plain white porcelain, or transfer printing. The decorative patterns include group flower styles and full flower decoration styles. The decorative patterns include peonies, chrysanthemums, plum blossoms, auspicious patterns, water ripples, and various types of decorations.

Fish patterns, especially Japan's national flower - cherry blossoms, often become very popular decorative images on porcelain.

In addition, modern style decorative patterns usually form harmony and contrast with the background color of the utensils, and their contrasting and contrasting effects are very obvious, such as green white flower dishes, red and green vegetable boxes, blue and flower bean dishes, black-glazed iron bowls, and blue-glazed iron bowls.

The decorative styles of gold-colored teapots, teacups, etc. include both modern and traditional styles. They often combine delicate and rough freehand styles in one vessel, making consumers pleasing to the eye and relaxed and happy when eating or drinking tea.

Product matching of daily-use porcelain: Japanese daily-use porcelain pays great attention to the matching of products, because only suitable matching can facilitate consumers' practical use in daily life. Japanese daily-use porcelain is very particular about the matching of products, including single guest use and double guest use.

(for couples or lovers), many people have sets for more than five guests or even dozens of guests. However, in terms of utensils, the Japanese are very taboo about sets for four guests (because in Japanese pronunciation, the word "four" is pronounced "death").

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