1. Liuzhou snail powder: a staple food made of snail soup and rice flour, with a unique flavor of spicy, refreshing, fresh, sour and hot;

2. Liuzhou snack filter powder: a unique kind of rice flour, which is similar in shape to squeezed powder, but thicker than squeezed powder. It is filtered by a special instrument made of hollowed wood;

3. Sour pork: Sour pork has bright color, yellow skin, milky white fat and dark red lean meat. Each piece of meat is slightly covered with a few grains of rice or pepper, which is fragrant, crisp, fresh, moderately sour, full of fragrance, fresh and catchy, and has no greasy feeling;

4. Barbecued pork bun with oyster sauce: it is a must-have variety in large and medium-sized tea houses in Liuzhou in four seasons, and it is also a famous spot in refreshments. Its shape is better like a bird's cage, and the wrapper is required to be white and the stuffing is smooth and juicy;

5. Shuiyoudui: one of Zhuang's special snacks, a famous snack in Luoman Town, Liujiang County, Guangxi Province, which has been listed as the first batch of intangible cultural heritage in the county;

6. steamed dumplings:, a favorite beef in Liuzhou, Guangxi, is made of minced raw beef and minced cooked beef, with sweet bamboo shoots as the stuffing, and semi-scalded noodles made of refined flour as the skin.