Le Jia Sour Soup Beef Bao 1 Bao

1 snakehead (about 550g)

8 cloves of garlic

8 slices of ginger

3 millet peppers

0.5 baby dishes

Method for making fish slices in sour soup

Add cooking wine and white pepper to black fish fillets, mix well and marinate for 15 minutes. Steps of making fish slices in sour soup 1

Boil the water in the pot, add the baby vegetables and blanch them (the stalks are basically cooked when they are transparent), and remove them for later use. Fish slices in sour soup

Slice garlic and ginger, cut millet pepper and get ready for packaging. Fish slices in sour soup

Add oil to the pot, add garlic slices, millet pepper rings and ginger slices and stir fry a few times. Fish slices in sour soup

Pour about 500ml of water into the pot, Le Jia sour soup and beef material, and bring to a boil. Fish slices in sour soup

Add the marinated fish fillets and simmer for about one minute until the fish fillets are just cooked (if cooked for too long, the fish fillets will not rebound). Fish slices in sour soup

You can eat it when you serve it, and the scalded doll dish is spread below.

material

Sour soup fat beef seasonings

shark

Flammulina velutipes (optional)

Mushroom side dish (optional)

Konjac silk (optional)

Green pepper

Welsh onion

Garlic bulb

ginger slice

salt

white pepper

cooking wine

albumen

starch

Sour and appetizing! The practice of tenderloin in golden soup (sour soup and fat beef in two places at once ~)

Slice Basha fish and marinate with salt, cooking wine, white pepper, an egg white and a little starch 10 minute. Sour and appetizing! Jin Tang Li Ji step 1 (sour soup fat beef in two places at once ~)

Boil the water in the pot, marinate the fillets until they are 8.9 ripe, and take them out for later use. The reason for this step is to avoid a lot of floating powder in the soup when the fillets are finally cooked, which is very laborious and unsightly. If you are afraid of trouble, you can ignore this step and wait for the sixth step to boil the soup and serve the fish fillets directly ~) Sour and appetizing! The second step of golden soup tenderloin (sour soup and fat beef are divided into two ~)

Add oil to the pan and saute shallots, ginger and garlic. Sour and appetizing! The third step of golden soup tenderloin (sour soup and fat beef are divided into two ~)

Pour in golden soup and fat beef seasoning and stir-fry until fragrant. Sour and appetizing! Step 4 of fillet in golden soup (sour soup and fat beef in two places at once ~)

Mix according to instructions, add water, add side dishes and cook. Side dishes are more casual, such as Flammulina velutipes, Amorphophallus and so on. Sour and appetizing! Step 5 of fillet in golden soup (sour soup and fat beef in two places at once ~)

Add fish fillets, stew until cooked, and immediately take out the pan to keep the fish tender and smooth. (the soup is still very clean ~ this is the advantage of blanching fish first ~) sour and appetizing! Step 6 of Golden Soup Fillet (the fat beef in sour soup is divided into two ~)

Serve ~ put green and red pepper rings, cut some chopped green onion, pour a little hot oil and give them a hand ~ it's so fragrant! Sour and appetizing! The seventh step of the method of fillet in golden soup (sour soup and fat beef in two places at once ~)

I use the sauce of Xinhe Group, which is delicious, not too sour or too spicy ~ sour, very appetizing! Step 8 of fillet in golden soup (sour soup and fat beef in two places at once ~)

skill

For seasoning soup, if it is too spicy, you can add water or sugar. Adding sugar won't make it sweet, but it will improve the taste.

If it's not sour enough, just add a little white vinegar ~