Tools/raw materials
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Lobster (2)
2 garlic
Cooking oil10g
A little salt
A little chopped green onion
Methods/steps
1/6 Step by step reading
1. Frozen lobsters are thawed at room temperature. Put the lobster on the chopping board, hold the head with your hand, and cut a seam along the back with scissors. Try to cut it to the tail and then separate the seams.
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2. Turn the lobster upside down with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all dirt in lobster, which will affect the taste if it is not cleaned up.
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3. Pull out the intestines, so far, the lobster is cleaned, and then other ingredients are prepared.
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4. Use both ends of garlic and cut garlic into minced garlic. Cut a little chopped green onion for later use.
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5. Stir-fry minced garlic into garlic oil.
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6. Pour garlic oil into the back seam and steam in a steamer for 8- 10 minutes. Finally, the dish is served, and it is delicious.
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Matters needing attention
Be sure to clean up the dirty things in the lobster, so that it will taste more delicious.