What are the delicacies related to garlic paste? Please tell us how to make them.

My answer is: let’s talk about the delicacies related to garlic first. The food related to garlic in the Northeast is dumplings. Many Northeastern people eat dumplings with garlic.

There is also garlic white meat. I won’t introduce you how to make dumplings. Today I will share with you how to make garlic white meat.

====White Pork with Garlic Sauce==== Prepare ingredients: pork belly, green onion, ginger, cooking wine, eggplant, garlic, light soy sauce, vinegar, sesame oil.

Preparation method: 1. Wash the pork belly, add water to the pot, add green onion slices, ginger slices, cooking wine, and then add the pork belly.

Bring the water to a boil, skim off the scum in the pot, and cook for about 30 minutes until the pork belly is thoroughly cooked.

Remove the cooked pork belly and set aside. Peel and clean the garlic, mash it into garlic mortar, add light soy sauce, vinegar and sesame oil and stir evenly to make garlic paste.

2. Remove the roots of the eggplant, clean it, cut the eggplant into two sections, and then cut the eggplant sections in half.

Preheat the electric pan, pour an appropriate amount of salad oil, add the sliced ??eggplant, and fry the eggplant until golden brown on the surface.

Take out the fried eggplant and set aside.

Cut the cooked pork belly into thin slices, about 2 mm thick, and roll the sliced ??pork belly slices around the fried eggplant.

3. Place the rolled eggplant strips on a plate, arrange them neatly, and then pour an appropriate amount of garlic paste. A very delicious garlic paste eggplant with white meat is ready.

When making white meat with garlic paste, you can omit the eggplant. Just cut the meat slices and dip them in garlic paste before eating.

Garlic mashed eggplant with white meat is a home-made recipe, and the ingredients are more casually mixed.

Just make it to your own taste.

This is also a characteristic of home cooking.

Tips: 1. Most of the home-cooked dishes made with minced garlic are northern dishes, because the taste of minced garlic is relatively strong, and you will have a heavy breath after eating it. Not many people in the South eat minced garlic, and most of them use chili juice instead of minced garlic.

When minced garlic is paired with food, it not only enhances the flavor, but also relieves greasiness.

If the meat food is greasy, add an appropriate amount of minced garlic and it will not be greasy.

2. When making garlic paste, you can mash the garlic and leave it in the air for about 20 minutes to allow the garlic to fully oxidize. This has two benefits. The first is that oxidized garlic contains more nutrients, and

Easily absorbed by the body.

The second is that the spiciness of oxidized garlic will be significantly reduced, and it will not be too irritating to the mouth or too spicy.