Current location - Recipe Complete Network - Take-out food franchise - Practice of winter melon, egg and shrimp soup
Practice of winter melon, egg and shrimp soup
material

Wax gourd 300g shrimp100g

Egg 1 cooking wine

Appropriate amount of sesame oil and onion

Appropriate amount of ginger and medlar

Lemon juice right amount

Practice of winter melon and shrimp soup

Step 1

The prepared ingredients are as shown in the figure, one egg, onion and ginger, a small amount of medlar, shrimp, wax gourd and so on.

Second step

Remove the shrimp line and pick out the black line in the shrimp with a toothpick.

Third step

Marinate with lemon juice, if not, you can use vinegar instead, and add a small amount of onion and ginger to marinate 15 minutes. Actually, onions are better. There is nothing at home. ...

Fourth step

Marinated shrimp, wrapped in egg white, rubbed by hand.

Step five

Don't peel, peel or cut wax gourd too thin, otherwise one kind will melt easily.

Step 6

Add enough water to the onion and ginger pot to boil, then add shrimp and wax gourd and cook for about ten minutes.

Step 7

Add Lycium barbarum salt and continue cooking. When the color of wax gourd strips changes from white to transparent with a little white in the middle, you can turn off the fire and cover it for ten minutes.

Step 8

When eating, add a little sesame oil and a little chopped coriander to finish it.

Step 9

It's nice to have a nice bowl.

Cooking skills of winter melon and shrimp soup

Don't cut the wax gourd too finely, it will be boiled easily.