I think the top ten snacks in Northeast China are as follows:

1. Skilled meat section: a traditional dish in Northeast China, crispy outside and tender inside, salty and delicious.

2, pot-fried meat: formerly known as pot-fried meat, sweet and sour in taste, red and white in appearance, tender in flesh.

3. radix rehmanniae: a traditional dish in northeast China, made of eggplant, potatoes and green peppers, fresh and delicious.

4. Pig-killing dish: a traditional stew made from a variety of ingredients when killing pigs in rural areas of Northeast China.

5. Bacon pie: The main raw materials are flour and bacon, which tastes fresh and fragrant, and the pie is yellow and fragrant.

6. Majia steamed dumplings: A snack of Hui people in Shenyang, with strict selection of ingredients, fine production and good taste.

7. Shenyang huitou: halal food. When making, the preparation is rolled flat, thinned, stuffed and folded into a rectangle.

8. Old jiaozi: Stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing to make it swell, scatter and be watery.

9. Grilled cold noodles: Specially made cold noodles, which can be eaten directly, and are soft and delicious.

11. Braised hazelnut mushroom with chicken: northeast stew, with hazelnut and chicken, which is delicious and rich.