We all know that roadside stalls are a popular kind of food. They have a rich variety of food, including barbecue, spicy hotpot, crayfish, etc. They taste very good and are very popular among people. Many of them are People often eat at roadside stalls. So can we eat at roadside stalls during the epidemic? Let’s take a closer look below! Can we eat from roadside stalls during the epidemic?
It is not recommended to eat from roadside stalls as it is not particularly hygienic.
Everyone knows that roadside stalls are different from those storefronts. Usually, the busier the place, the more roadside stalls there are. What’s more, these roadside stalls are also small. In the open stall, in order to make it easier for people to get food, all the ingredients are prepared by themselves. Their sources are not clear, and the processing methods are also very simple. More importantly, people are coming and going, even if There is a lot of dust and we can't see it, so its hygienic condition is really poor. Sometimes, it is really shocking to see the hygienic condition of roadside stalls and small workshops!
The food at roadside stalls generally has a strong taste, because most of the food they use is not very fresh, and some of it is leftover from yesterday and will be used today, but the food is not properly preserved. If left open for so long, they have long been contaminated, especially mutton skewers, grilled skewers and the like. Even if they are frozen again, they are already unhygienic. For those that have been fried repeatedly and some fruits, not only will they not taste good, they will be contaminated. Nutrition, but will harm yourself! Can you get pneumonia from eating at roadside stalls?
There is a certain risk of infection.
If the person you eat at a roadside stall with is infected with the new coronavirus, is a person diagnosed with the new coronavirus, or is in the incubation period, and after he comes into contact with you, you will have You may get COVID-19.
Many roadside stalls operate without licenses and lack supervision, making it difficult to guarantee food quality. Roadside stalls are more based on home kitchen practices. Whether hygiene is adequate or not depends entirely on the stall owner's consciousness.
Food from roadside stalls has not gone through the normal inspection and quarantine process and is directly put into the sales process. The only victims will be the consumers themselves. Try to buy food through formal channels instead of buying from roadside stalls or street vendors.
Therefore, it is best to choose a reliable restaurant when dining out. What are the dangers of eating from roadside stalls? It can lead to obesity
Fried food and barbecue food are both high-fat foods. High fat is not conducive to digestion, not only affects gastrointestinal health, but also leads to obesity. Inducing diseases
The food at roadside stalls is high in fat, which is not only difficult to digest, but regular consumption can also cause indigestion, chest fullness, nausea, vomiting, diarrhea, loss of appetite, etc. after a full meal. People who often eat food from roadside stalls are prone to getting angry and constipated due to lack of vitamins and water.
Most roadside stall food materials are spoiled. Many unscrupulous street vendors often use gutter oil to fry food. In order to save costs, oil is often heated to high temperatures repeatedly, causing the oil to burn and turn black, which undoubtedly increases the content of carcinogens and harmful substances. It can only be harmful to the body's health. What foods to buy at roadside stalls 1. Candied Haws
Today’s candied haws, the raw material is no longer pure hawthorn, some vendors will add bean paste to the hawthorn, some use oranges instead of hawthorn, some use Yam instead of hawthorn and so on. It’s really diverse, with everything you need. No matter what raw materials are used, the result is the same, all to attract customers. Often we will see some vendors pushing an old 28 bicycle, and then put a foam plastic on the back seat, which is filled with various How can it be hygienic to stay on the roadside waiting for passers-by to buy candied haws? 2. Malatang
Talking about the Malatang on the roadside, as long as there is a little wind, the food you eat will When Malatang is cooked, a natural seasoning "dust" will be added. In addition, there will be constant pedestrians coming and going from the roadside, and there will be various bacteria suspended in the surrounding air. 3. Popcorn
Those who sell popcorn are even more exaggerated. You can smell its fragrance from almost 100 meters away. You don’t know how much flavoring and saccharin is added to it. Sometimes I just grab the popcorn with my hands and then touch the money. This is extremely unhygienic.