specialty snack skills training, entrepreneurship and joining come to new oriental cooking, Zhengzhou

Content:

Snack entrepreneurship is hot, the threshold for entrepreneurship is low, and the investment is small and the income is large. According to the popular snack items in the market, new oriental cooking has set up a practical class for exploding specialty snacks.

l chuanchuanxiang: chuanxiang hot pot, cold pot chuanxiang, Sichuan mala Tang, Boji, maocai, etc.

l dry pot hot pot: Sichuan dry pot, spicy dry pot, Chongqing old hot pot, Korean army hot pot, Shang Tang hot pot, Yuanyang hot pot, Huajiang dog meat hot pot, Thailand Dongyin Gong hot pot, doulao hot pot, fish hot pot, etc.

l special pot. Chongqing chicken pot and other

l grilled fish: special carbon grilled fish, Wanzhou grilled fish, special paper grilled fish and other

l cold dishes: spicy chicken, husband and wife lung slices, Sichuan kimchi, Chaozhou brine, sauced duck, delicious duck neck, Wu Shan Gong goose and other

l barbecues: seafood barbecue, smokeless barbecue, tin foil barbecue, roast lamb chop, roast lamb leg, etc. Qianjiang crayfish and other

l pasta rice rolls category: Chongqing Noodles, Guangdong rice rolls, Liuzhou snail powder and other

popular snacks have many entrepreneurial courses, and you can also customize the course content according to the needs of the students. From the recipe to the selection of materials, you can really learn to learn quickly, and you can quickly get started with the basics of . Learn an explosive snack, teach the recipe completely, and you can open a shop when you get home!